I know this sounds silly,coz the common thing,is to stick the drumstick in the mike,or to cook it in the oven...but...Do you maybe have a secret recipe...for it not to dry out?And how long must it be in?
2006-06-20 06:12:07 · 7 answers · asked by justwan2know... 1 in Dining Out ➔ Other - Dining Out
Roll it in egg, then seasoned flour (a lot of Lourey's seasoning salt, and pepper) dbl dip it though, after dipping it in the flour put it in the egg again and back in the flour (this makes the crust thick) deep fry it in some grease and cook for about 25-35 minutes. It is damn good! Take the skin off though, you can enjoy it more.
2006-06-20 06:19:59 · answer #1 · answered by Workinmamma 4 · 1⤊ 1⤋
Do not microwave your drumstick! Microwave ovens do not seem to cook chicken evenly.
Baking with or without breading, frying, grilling on the Barbecue, or even boiling makes better chicken.
Check out the recipes on line.
Barbecue sauce can also be used indoors, if the weather is bad where you are. Put the oven rack as close to the flame, with a gas oven, as possible. Cook about 45 minute to an hour at about 375. Check with a meat thermometer to see if the chicken is over 170 degrees F (Do not hit the bone with the thermometer.) If the meat does not look red inside, and it has reached that temperature, it is done.
2006-06-20 07:30:57 · answer #2 · answered by femalegtrst 2 · 0⤊ 0⤋
I would boil it (or them) for 10 mins in some water - maybe with a bit of onion and carrot, before doing them in oven, grill or barbie.
The chicken is cooked and moist and just needs crisping on the outside and you have a stock which will make the basis of an excellent soup.
2006-06-20 07:28:56 · answer #3 · answered by Owlwings 7 · 1⤊ 0⤋
if you bake it, season it with your favorite seasonings
if you fry it, season it and lightly dip it in flour
if you boil it, season it and boil it in chicken broth
if you grill it, season it and make sure that you cook it until it is done
if you barbeque it, make sure you use your favorite barbeque sauce
If you put it on the george foreman, it will be nice and tasty
OR you can have somebody else prepare it for you and you dont even have to worry about it
2006-06-26 09:31:40 · answer #4 · answered by chipmunk 4 · 1⤊ 0⤋
roll it in flour and fry it or do the same flour and bake or broil it
2006-06-26 05:57:13 · answer #5 · answered by brad r 2 · 1⤊ 0⤋
roll it in flour then fry it it tastes pretty good
2006-06-20 06:21:33 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Bake it... healthy
2006-06-20 07:15:06 · answer #7 · answered by lolitakali 6 · 0⤊ 0⤋