2006-06-19 02:50:38 · 38 answers · asked by Joe 6 in Dining Out ➔ Other - Dining Out
mactard was right on.......yellowfin tuna.......cooked medium to medium-rare w/some wasabi. it's like eating steak, only in seafood form. grouper is also excellent. pass on bony fish like trout. tilapia is good and reasonably priced. hope this helps.
2006-06-20 02:54:47 · answer #1 · answered by zoo2626 4 · 0⤊ 2⤋
Wild Barramundi
2006-06-19 03:35:54 · answer #2 · answered by julesette 2 · 0⤊ 0⤋
Salmon
2006-06-19 02:53:25 · answer #3 · answered by Enyo 3 · 0⤊ 0⤋
Brown Trout
2006-06-19 02:53:11 · answer #4 · answered by djoldgeezer 7 · 0⤊ 0⤋
I absolutely love a baked salmon fillet. Not only is it a mild fish, (great for those of us who aren't seafood lovers), but it has amazing antioxidant properties and omega fatty acids.
2006-06-19 02:53:30 · answer #5 · answered by Heather D 4 · 0⤊ 0⤋
Sashimi
2006-06-19 07:28:34 · answer #6 · answered by lolitakali 6 · 0⤊ 0⤋
Snapper
2006-06-19 02:55:19 · answer #7 · answered by kinny 2 · 0⤊ 0⤋
The kind that is wrapped in yellow paper found at a local fast food place... Tuna's ok too.
2006-06-19 02:53:42 · answer #8 · answered by ☆BB☆ 7 · 0⤊ 0⤋
Outback does Mahi Mahi wonderfully!
2006-06-19 02:54:51 · answer #9 · answered by redunicorn 7 · 0⤊ 0⤋
Yellow fin tuna....seared on the outside and just barely warmed through. Add a soy/wasabi sauce and it just doesn't get any better.
2006-06-19 02:55:48 · answer #10 · answered by macTard 3 · 0⤊ 0⤋