2006-06-18 10:23:46 · 45 answers · asked by joedragonbob 1 in Entertainment & Music ➔ Polls & Surveys
cheddar, blue cheese, swiss, mozarella, mexican, belgian, crakerjack, jalepeno, fresh cheese, ethiopian
2006-06-18 10:27:59 · answer #1 · answered by Anonymous · 9⤊ 4⤋
I like to keep some Leerdamer Swiss on hand to nibble on a regualr basis. It's from Holland and very much like Norwegian Jarlsberg with a slightly delicate, baby-swiss flavor. My favorite, however, is Parrano. It's also from Holland. It's made with a Gouda recipe but, for a twist, started with the enzymes used in Parmesan. The result is a slightly spicy, pineappley Gouda/Parmesan hybrid. it's a great table cheese and fantastic melted on a sandwich or in macaroni and cheese.
2006-06-18 10:43:32 · answer #2 · answered by tankboy444 3 · 0⤊ 0⤋
It's got to be...
Sharp Cheddar Cheese!
(Although, String Cheese is fun too!)
2006-06-18 12:34:17 · answer #3 · answered by moonwheeler 3 · 0⤊ 0⤋
Goat cheddar cheese
2006-06-18 10:26:58 · answer #4 · answered by nastaany1 7 · 0⤊ 0⤋
I like cheddar cheese.
2006-06-18 10:38:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Swiss
2006-06-18 10:36:16 · answer #6 · answered by Judas Rabbi 7 · 0⤊ 0⤋
Provolone
2006-06-18 10:27:43 · answer #7 · answered by loril_48501 3 · 0⤊ 0⤋
Tillamook medium Cheddar.
Tillamook sharp cheddar
Tillamook pepper Jack.
I love them all the same.
2006-06-18 10:33:45 · answer #8 · answered by raven 3 · 0⤊ 0⤋
I love cheddar cheese as well.
2006-06-18 10:25:20 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I love all kinds of cheese but my favorite kind is pepper jack!!! It's sooooo good! Especially when you make a sandwick and then you toast it and it melts....mmnnnnn....it's sooo good!!!
2006-06-18 10:26:54 · answer #10 · answered by Anonymous · 0⤊ 0⤋
a good sharp Cheddar, but has to be from WI, no one else seams to know how to make freekin cheese!
2006-06-18 10:25:30 · answer #11 · answered by Anonymous · 0⤊ 0⤋