What are the national dishes of UK?

Answer 1

fish and chips

Answer 2

Fish and chips, chicken and chips, roast beef and baked potatoes with veggies. Fish and chips! Shame we can't do pictures on here I have a great picture of a Fish and Chip shop. Chips are called french fries in some backward countries. Where I live - local dishes include faggots and peas, and grey peas and bacon. That's pronounced Gray pays and bercon! We speak a sort of Olde English here. I live in the Black Country - where the Industrial revolution started. We used to have other exotic delicacies like chitterlings - they are pigs intestines - very fatty - but delicious with vinegar sprinkled on. You won't get them in the modern supermarket or tripe. Tripe and onions used to be popular too, Tripe is another part of the pigs digestive system. Of course, the traditional English breakfast is bacon, eggs, sausages, bubble and squeak (mashed potato mixed with mashed white cabbage and fried), mushrooms and fried bread just to fill you up a bit. Some people squirted brown sauce on others tomato ketchup. That was before they found out about cholesterol!

Answer 3

Sorry to disappoint u all but the most popular dish in the UK is now a good old CURRY!. And for ur information not very many people in Scotland eat haggis or deep fried Mars Bar (I've never even seen one of those!), they're just examples of those lovely cultural stereotypes.

Answer 4

The UK has many national dishes and are different in each region
n England roast beef dinner, fish and chips, English breakfast are popular and in Wales laverbread, and Scotland its haggis




Scotland – haggis, deep-fried Mars bar
Northern Ireland – Ulster fry

Answer 5

A good old home made roast dinner with lots of fresh veg and home made Yorkshire pudd or maybe a nice beef wellington
beef and ale stews with home made dumplings
lemon sole with new potatoes and fresh garden peas
jacket potatoes with a nice slice of home cooked ham and a fresh salad
rice pudding
trifle home made
bread and butter pudding
bakewell tart with home made custard
and the good old home made apple pie.
see there are people that still can cook home made food without having to have grease grease and more grease. if you take a little time over your meals plus a little effort then you can make some really tasty dishes to much laziness these days.
Sophie

Answer 6

I went there for 5 months and I ate a lot of garlic chicken kievs, they were great. Also fish and chips... and yorkshire puddings, and they have sunday roasts which has like a meat and vegetables. I'm not from there but those are just things I noticed.

Answer 7

Theoretically, it's fish and chips (with mushy peas), bangers and mash (with gravy), beans on toast (for breakfast), hot bean melt, sunday roast (with or without yorkshire pudding), bubble and squeak (cheese and cauliflower melt I think), toad in the hole (sausage in yorkshire pudding), hotpot, faggots,

Other typical UK stuff are: bramley apple pork sausages, hot cross buns, mint sauce (for lamb), strawberries with cream, Brown sauce, bacon and eggs, and... (the most disgusting of all) Black pudding (which I dare not speak of what it is composed...)

In practice, however, it's pre-cooked microwaved Indian and Italian meals from supermarkets.

Not the best or healthiest cuisine...

Answer 8

Traditionaly it is meat and two veg. Or fish n chips as a take away. But now curry has taken there places Tika Masala a british recipe of smooth sweet curry sauce with marinated chicken. All thanks to our multicultured country. yummmmmmmmmmmmy

Answer 9

Nobody has mentioned Toad-in-the-hole yet, which I'm surprised about, as it's really nice! Also roast beef and yorkshire puddings, lovely!

Answer 10

sorry Matseviernd, but Spotted Dick is a steamed SPONGE pudding, which has raisins in. It IS usually served with Custard, which is a peculiarly british sweet vanilla flavourd sauce.

Answer 11

Bang goes my diet ,I'm off down the chippy and to pick up a loaf
of bread on the way back.YUM