we're going to interview someone in a restaurant manager or whoever he is.. it's all about their policies and organization. help please. provide atleast 10 meaningful questions. thanks!
2006-06-15 22:42:47 · 6 answers · asked by gReEn_p!LLoWs 2 in Education & Reference ➔ Homework Help
i dont need stupid answers please!
2006-06-15 22:48:56 · update #1
What is the goal/motto of the restaurant? and what do they do to achieve it?
How do they handle complaints not only from customers but how are the issues within the staff handled?
What are the future goals of the restaurant? are they planning any expansion / renovation?
Look around the deco. if it is different you can ask them what inspired them to design it in the way they did it?
How many customers do they serve in a day?
Do they donate the leftovers to orphanage or what do they do with day's leftovers?
What do they think is the USP/speciality of their restaurant? What makes them different from others?
and based on the answers that they give to these questions you can actually get some more questions on the answers.
Hope this helps you
2006-06-15 22:52:24 · answer #1 · answered by Pinky Patel 3 · 0⤊ 0⤋
Ask the identical questions they ask you. Don't ask a ton, despite the fact that, approximately three -five is suitable. I interviewed a man as soon as that had three pages of unmarried covered questions for me, it was once a little bit hard. Stay clear of the little matters like kind of laptop application to be had and if it is consumer pleasant, that is particularly a non limitation. What is the development competencies of this role? What is your (the interviewers) subsequent step professionally? What form of coaching and progress do you furnish your men and women? What is the firms deliberate development over the following 5 years? Why did you're taking the task right here? Do you prefer what you do? If you might difference something approximately the manufacturer what could you difference? What is the primary task I could tackle if I was once employed? What does the crew do for a laugh? I desire this is helping! Good success!
2016-09-09 04:00:08 · answer #2 · answered by hagenah 4 · 0⤊ 0⤋
1. What is your most difficult everyday task?
2. What is your interview process?
3. What aspect of your job do you worry about at night?
4. What is your personal favorite menu item?
5. What do you wish you could change about your job?
6.Is the customer always right?
7. How often does this restaurant get inspected? What do you do to get ready for that?
8. What are you most proud of here at the restaurant?
9. HAve you ever had to fire someone? tell me about that...
10. What is the handwashing restaurant policy?
2006-06-15 23:13:08 · answer #3 · answered by turtle girl 7 · 0⤊ 0⤋
What are the procedures does your company institute to ensure the freshness and quality of your food?
What saftey measures are taken in your establishment?
What type of positions are with your establishment?
What training is needed and/or provided for said positions?
Typically who is in charge of the day to day finances?
Do you outsource your payroll?
What type of methods do you use for advertising?
What type, if any, employee incentives do you provide?
When choosing persons for management positions, what qualities do you look for?
How many locations does your company have?
You may want to re-word or change the order of these questions since I just came up with them very quickly. Hope this helps.
2006-06-15 22:58:48 · answer #4 · answered by Steve C 2 · 0⤊ 0⤋
Ask if he puts out. Over 75% of french women would not be offended if asked during an interview to take their top off.
2006-06-15 22:48:54 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Who are you ? ..... That's the best question you can ask....
2006-06-15 22:45:17 · answer #6 · answered by Anonymous · 0⤊ 0⤋