2006-06-15 11:19:13 · 23 answers · asked by Mizz Nikki 1 in Dining Out ➔ Fast Food
To keep it healthy and safe.
2006-06-15 11:22:18 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Obviously, you have never had food poisoning from a restaurant or fast food chain. I have and it felt like I'd never stop throwing up. Finally had to drive myself to an emergency room and given a medication to stop heaving and another to put me to sleep for about 8 hours. If I knew the place had a low "A" rating even, I would've thought twice. Luckily where I live, you can go online and find out the inspection ratings on every single eating establishment in the city, even if they only sell candy from a vending machine. It's worth it to find out how the inspection ratings work too. Just because it displays an "A" doesn't mean that it's top notch. Each letter has a rating of 1-10 within it. Watch where you eat.
2006-06-17 00:53:34 · answer #2 · answered by HisChamp1 5 · 0⤊ 0⤋
I can't imagine not wanting restaurants inspected...Food poisoning is not fun. I don't want to think what would be done to the food, preparation, etc.
2006-06-16 11:21:29 · answer #3 · answered by Carol O 1 · 0⤊ 0⤋
Because some people think making money is more important than a customers health. They need to keep those guys in check.
2006-06-18 00:50:05 · answer #4 · answered by laurel g 2 · 0⤊ 0⤋
well when i go out id like to know im eating at a grade A resturante then some where where theres flies in the kitchen, the food is unhealthy and etc...wouldnt u
2006-06-17 20:47:45 · answer #5 · answered by orange_crush_05 6 · 0⤊ 0⤋
Because there are laws protecting the pubic from disease & illness that could be caused from an establishment that dosent have a good health and safety practice.
2006-06-15 18:23:46 · answer #6 · answered by Anonymous · 0⤊ 0⤋
To make sure that the food being served is safe for the customers.
2006-06-19 11:57:22 · answer #7 · answered by Jen 3 · 0⤊ 0⤋
So that if there's like, cockroaches, the restaurant gets shut down, so people don't get food poisoning.
2006-06-15 18:22:42 · answer #8 · answered by Gizmo 2 · 0⤊ 0⤋
To ensure the customers are getting a healthy product and that their health is not put in jeopardy (environment wise, not how much fat is in the food... lol).
2006-06-15 18:23:42 · answer #9 · answered by anh51787 3 · 0⤊ 0⤋
Quality control
2006-06-16 02:34:42 · answer #10 · answered by Joy RP 4 · 0⤊ 0⤋
are you kidding, would you eat nasty roach filled food ? or eat something cooked out of a nasty dish ? without inspections that's what some of the things would take place. whew thank god for them, we would be some very,very sick people.
2006-06-17 22:22:23 · answer #11 · answered by americanmalewhite 2 · 0⤊ 0⤋