2006-06-15 10:50:26 · 3 answers · asked by Faun 2 in Dining Out ➔ Other - Dining Out
Good question.
"Baby corn is a vegetable taken from standard maize (corn) plants harvested early, while the ears are very small and immature. Baby corn is typically eaten whole, cob and all, in contrast to mature maize, whose cob is typically too hard for human consumption. It is consumed both raw and cooked. When cooked, its culinary and physical properties (from the point of the human palate) do not change significantly; texture remains relatively the same, as does taste, which is relatively bland either raw or cooked."
2006-06-15 12:01:49 · answer #1 · answered by zphtar 3 · 3⤊ 0⤋
it is baby corn
2006-06-15 17:58:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I think they are called gherkins..or something like that..not sure of spelling.
2006-06-16 18:58:08 · answer #3 · answered by Georgia Girl 7 · 0⤊ 0⤋