Quinide is the common name for the chemical 4-Caffeoyl-1,5-quinide. It's part of the chemical family known as Cinnamoylquinides.
Quinide forms at high temperatures from natural chlorogenic acids found in coffee beans. Once inside your body, it binds to and inhibits the μ-opioid receptor and can cause symptoms such as analgesia, sedation, hypotention, itching, nausia, euphoria, decreased respiration, constricted pupils, and constipation. However, at the concentrations found in coffee, the effects of the drug are rarely, if ever, noticed.
2006-06-14 05:22:48
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answer #1
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answered by drkslvr8 3
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Hmmm, at first I wasn't sure if you meant quinide or quinine here, but then I found these:
I found a couple of references to the formation of a chemical called quinide in roasted coffee:
http://www.freshcup.com/back-issues/2001/2001-9/sep01_chemistry.htm
http://jn.nutrition.org/cgi/content/abstract/133/11/3529
and this study indicates it may help regulate diabetes:
http://jn.nutrition.org/cgi/content/full/133/11/3529
There is a town named Quinide in Ecuador.
http://www.vivecuador.com/html2/eng/climbing_hiking.htm
and there is a chapel of St. Quinide:
http://www.newadvent.org/cathen/01659a.htm
2006-06-14 02:36:19
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answer #2
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answered by Dave_Stark 7
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