I WAS a cook and a chef for about 15 years. I got tipped a few times and it always made me feel great, no matter what the amount was. Just that somebody thought to do it.
2006-06-12 14:33:09
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answer #1
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answered by joe 5
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No!
Guidelines for Tipping
People in the service industry can be among the hardest working people you will ever meet. Most of them are paid a paltry hourly wage, and they depend on tips to make a living. There are standard guidelines for tipping.
In restaurants, tip based on the service, not the food. You are not tipping the chef, you are tipping the waiter/waitress.
For good service, you should leave 15% of the total bill. If you are using a coupon or other discount, the tip should be based on the full bill, not the discounted amount.
If the service was outstanding, 20% is a great way to show it. Alternately, if the service was below par 10% or lower sends the same message.
Bellman should normally be tipped $3 per bag when delivering bags to your room. It is customary to tip both upon arrival and departure.
2006-06-12 14:39:34
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answer #2
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answered by Gray Matter 5
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No you do not have to tip the chef or cooks, but if you loved the food it is a nice thing to do. And to all of you who think that the cooks are getting paid well, think again. Most cooks make less than $10/hr, unless they have a lot of experience and are good at what they do.
2006-06-12 17:47:16
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answer #3
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answered by dwriggity 1
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I own a cafe, I one customer that tips the chef the same generous amount that he tips his server
2006-06-12 14:34:47
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answer #4
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answered by itsybitsykity 3
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A cook at a waffle house only
2006-06-12 14:34:36
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answer #5
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answered by jaygee101 1
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yes from i-hop to a four star restaurant. if the food is good, thank the chef!
2006-06-12 14:34:19
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answer #6
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answered by annie - rainbow goddess 4
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no only the waitress they do the hard work. the chef is probably paid enough
2006-06-12 14:39:05
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answer #7
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answered by hello 4
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Yes, at the sushi bar, it's good courtesy, especially if he makes a great special roll, and you go there all the time.
2006-06-13 11:35:53
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answer #8
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answered by ultra_grrl 2
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Yes! at this Japanese restaurant! He was awesome. He is a pro with chopping food and throwing it everywhere but us!
2006-06-12 14:34:49
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answer #9
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answered by Anonymous
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No but I have gone to the door of the kitchen to say thanks and congrats on his/her amazing food. But that was only once with a friend of my dad's who came out himself to get pride and smoked a ciggarette.
2006-06-12 14:34:10
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answer #10
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answered by Anonymous
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