Try to give deatails, tell me about risks, and pros and cons of each of them.
2006-06-11 06:38:06 · 7 answers · asked by ys2i7love 2 in Science & Mathematics ➔ Chemistry
BE SERIOUS I have an assignement I need arguements over this. PLEASE pros and cons....
PLEASE
2006-06-11 08:10:11 · update #1
go to wikipedia.org
2006-06-12 08:43:04 · answer #1 · answered by Fawad Ahmad 2 · 0⤊ 1⤋
Depending on what food is canned in, generally tin are used for fat and semi liquid foods, while aluminum is used for soft drinks usually,now a days PET ( clear plastic) is used for vegetable oils , juices and many other foods,in addition to tin and aluminum cans.
2006-06-11 13:53:14 · answer #2 · answered by basimsaleh 4 · 0⤊ 0⤋
You can't even get tin cans anymore, It's steel with a tin/zinc coating
2006-06-11 13:46:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
neither... best to use cans that are coated on the inside with a type of plastic that keeps the food from reacting with the metal.... especially acid based foos like tomatoes.
2006-06-11 13:41:28 · answer #4 · answered by Keith H 2 · 0⤊ 0⤋
best is silver foil,as it is less reactive
other wise alluminium is a good option.
2006-06-11 14:07:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I put all my food in nicely woven baskets.
2006-06-11 13:42:44 · answer #6 · answered by bronk200 2 · 0⤊ 0⤋
"Tin" cans aren't tin, but are instead stainless steel.
2006-06-11 13:43:02 · answer #7 · answered by TheOnlyBeldin 7 · 0⤊ 0⤋