2006-06-10 21:59:46 · 8 answers · asked by AJ 1 in Dining Out ➔ France ➔ Other - France
White wines, champagnes and rose wines should always be served chilled.
As a rule, the sweeter the wine, the colder it should be. If a white wine has a light sparkle to it when it is poured, that means it has been over-chilled. Most white wines are best when served at between 9 - 11 degrees Celsius, sparkling wines are ideally served at between 6 - 8 degrees Celsius and dessert wines at between 4 - 7 degrees.
2006-06-11 00:25:06 · answer #1 · answered by S2K 3 · 3⤊ 0⤋
White wine.
2006-06-11 05:07:10 · answer #2 · answered by mandbturner3699 5 · 0⤊ 0⤋
yes, non-red is your answer! you typically chill are non-red wines
2006-06-11 13:04:08 · answer #3 · answered by scizzy 2 · 0⤊ 0⤋
I agree but like red- the darker the better
2006-06-11 21:14:19 · answer #4 · answered by greenfrogs 7 · 0⤊ 0⤋
anything but Merlot
2006-06-11 22:09:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
black wine
2006-06-15 13:11:03 · answer #6 · answered by Picklez 2 · 0⤊ 0⤋
sparkling
2006-06-11 05:03:27 · answer #7 · answered by Anonymous · 0⤊ 0⤋
non-red
2006-06-11 05:04:19 · answer #8 · answered by Anonymous · 0⤊ 0⤋