I want to set up a restaurant in Goa next season. Any ideas what the start up and roi would be ?

Question

I know it will vary hugely.. min/medium operation

Answer 1

depends on where about you setup - add up rent, rates, taxes, etc then look at the area - can they afford the prices - then workout the minimum you need to survive - do market research to see how much you'll sell.. it goes from there - but roi is usually high.