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2006-06-07 18:29:46 · 2 answers · asked by Freedom 3 in Science & Mathematics Biology

2 answers

I think cause of microbes in homemade soy milk is lac of preservatives and improper storage. As the soy milk sold in the market contains preservatives and is packed in a proper manner, doesn't cause any microbes.If there is no proper storage it may even get fermented.

2006-06-07 19:01:55 · answer #1 · answered by piscean_1993 2 · 0 0

poor preparation.or the fact that microbes wanna live just as much as you do

2006-06-08 01:39:07 · answer #2 · answered by mamitalinda31 2 · 0 0

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