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6 answers

Wenslydale: (lustily) Certainly, sir. What would you like?

Customer: Well, eh, how about a little red Leicester.

Wenslydale: I'm, a-fraid we're fresh out of red Leicester, sir.

Customer: Oh, never mind, how are you on Tilsit?

Wenslydale: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday.

Customer: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.

Wenslydale: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning.

Customer: 'T's Not my lucky day, is it? Aah, Bel Paese?

Wenslydale: Sorry, sir.

Customer: Red Windsor?

Wenslydale: Normally, sir, yes. Today the van broke down.

Customer: Ah. Stilton?

Wenslydale: Sorry.

Customer: Ementhal? Gruyere?

Wenslydale: No.

Customer: Any Norweigan Jarlsburg, per chance.

Wenslydale: No.

Customer: Lipta?

Wenslydale: No.

Customer: Lancashire?

Wenslydale: No.

Customer: White Stilton?

Wenslydale: No.

Customer: Danish Brew?

Wenslydale: No.

Customer: Double Goucester?

Wenslydale: (pause) No.

Customer: Cheshire?

Wenslydale: No.

Customer: Dorset Bluveny?

Wenslydale: No.

Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson?

Wenslydale: No.

Customer: Camenbert, perhaps?

Wenslydale: Ah! We have Camenbert, yessir.

Customer: (surprised) You do! Excellent.

Wenslydale: Yessir. It's..ah,.....it's a bit runny...

Customer: Oh, I like it runny.

Wenslydale: Well,.. It's very runny, actually, sir.

Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah!

Wenslydale: I...think it's a bit runnier than you'll like it, sir.

Customer: I don't care how ******* runny it is. Hand it over with all speed.

Wenslydale: Oooooooooohhh........!

Customer: What now?

Wenslydale: The cat's eaten it.

Customer: (pause) Has he.

Wenslydale: She, sir.

(pause)

Customer: Gouda?

Wenslydale: No.

Customer: Edam?

Wenslydale: No.

Customer: Case Ness?

Wenslydale: No.

Customer: Smoked Austrian?

Wenslydale: No.

Customer: Japanese Sage Darby?

Wenslydale: No, sir.

Customer: You...do *have* some cheese, don't you?

Wenslydale: (brightly) Of course, sir. It's a cheese shop, sir. We've got--

Customer: No no... don't tell me. I'm keen to guess.

Wenslydale: Fair enough.

Customer: Uuuuuh, Wensleydale.

Wenslydale: Yes?

Customer: Ah, well, I'll have some of that!

Wenslydale: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name.

(pause)

Customer: Greek Feta?

Wenslydale: Uh, not as such.

Customer: Uuh, Gorgonzola?

Wenslydale: no

Customer: Parmesan,

Wenslydale: no

Customer: Mozarella,

Wenslydale: no

Customer: Paper Cramer,

Wenslydale: no

Customer: Danish Bimbo,

Wenslydale: no

Customer: Czech sheep's milk,

Wenslydale: no

Customer: Venezuelan Beaver Cheese?

Wenslydale: Not *today*, sir, no.

(pause)

Customer: Aah, how about Cheddar?

2006-06-06 13:54:26 · answer #1 · answered by Anonymous · 0 1

24

2006-06-06 13:39:55 · answer #2 · answered by wayneholli 4 · 0 0

LOL there are hundreds of types, I shall name the few I know...

Bleu Cheese
Colby
Monterey Jack
Jalapeño Pepper
Gouda
Roquefort
Gorgonzola (yes that's a cheese)
Muenster
American
Swiss
Cheddar (mild/medium/sharp/extra sharp)
Cottage cheese
Cream cheese
Goat cheese
Feta cheese
Romano
Provolone
Mozzarella
Parmesan
Ricotta

Those are the few I know off hand, but there is also this site I looked up if you want more:

http://en.wikipedia.org/wiki/List_of_cheeses

Hope this helped!!!

2006-06-06 13:47:54 · answer #3 · answered by Green-eyed Nikki 5 · 0 0

So what exactly has this to do with mathematics?????
Please dont say that it involves a number...

2006-06-06 16:36:16 · answer #4 · answered by none2perdy 4 · 0 0

i think its somewhere around 206.

2006-06-06 13:41:13 · answer #5 · answered by Noel 4 · 0 0

a lot. countless. literally.

2006-06-06 13:39:31 · answer #6 · answered by CuteMonkey 2 · 0 0

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