Wenslydale: (lustily) Certainly, sir. What would you like?
Customer: Well, eh, how about a little red Leicester.
Wenslydale: I'm, a-fraid we're fresh out of red Leicester, sir.
Customer: Oh, never mind, how are you on Tilsit?
Wenslydale: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday.
Customer: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.
Wenslydale: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning.
Customer: 'T's Not my lucky day, is it? Aah, Bel Paese?
Wenslydale: Sorry, sir.
Customer: Red Windsor?
Wenslydale: Normally, sir, yes. Today the van broke down.
Customer: Ah. Stilton?
Wenslydale: Sorry.
Customer: Ementhal? Gruyere?
Wenslydale: No.
Customer: Any Norweigan Jarlsburg, per chance.
Wenslydale: No.
Customer: Lipta?
Wenslydale: No.
Customer: Lancashire?
Wenslydale: No.
Customer: White Stilton?
Wenslydale: No.
Customer: Danish Brew?
Wenslydale: No.
Customer: Double Goucester?
Wenslydale: (pause) No.
Customer: Cheshire?
Wenslydale: No.
Customer: Dorset Bluveny?
Wenslydale: No.
Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson?
Wenslydale: No.
Customer: Camenbert, perhaps?
Wenslydale: Ah! We have Camenbert, yessir.
Customer: (surprised) You do! Excellent.
Wenslydale: Yessir. It's..ah,.....it's a bit runny...
Customer: Oh, I like it runny.
Wenslydale: Well,.. It's very runny, actually, sir.
Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah!
Wenslydale: I...think it's a bit runnier than you'll like it, sir.
Customer: I don't care how ******* runny it is. Hand it over with all speed.
Wenslydale: Oooooooooohhh........!
Customer: What now?
Wenslydale: The cat's eaten it.
Customer: (pause) Has he.
Wenslydale: She, sir.
(pause)
Customer: Gouda?
Wenslydale: No.
Customer: Edam?
Wenslydale: No.
Customer: Case Ness?
Wenslydale: No.
Customer: Smoked Austrian?
Wenslydale: No.
Customer: Japanese Sage Darby?
Wenslydale: No, sir.
Customer: You...do *have* some cheese, don't you?
Wenslydale: (brightly) Of course, sir. It's a cheese shop, sir. We've got--
Customer: No no... don't tell me. I'm keen to guess.
Wenslydale: Fair enough.
Customer: Uuuuuh, Wensleydale.
Wenslydale: Yes?
Customer: Ah, well, I'll have some of that!
Wenslydale: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name.
(pause)
Customer: Greek Feta?
Wenslydale: Uh, not as such.
Customer: Uuh, Gorgonzola?
Wenslydale: no
Customer: Parmesan,
Wenslydale: no
Customer: Mozarella,
Wenslydale: no
Customer: Paper Cramer,
Wenslydale: no
Customer: Danish Bimbo,
Wenslydale: no
Customer: Czech sheep's milk,
Wenslydale: no
Customer: Venezuelan Beaver Cheese?
Wenslydale: Not *today*, sir, no.
(pause)
Customer: Aah, how about Cheddar?
2006-06-06 13:54:26
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answer #1
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answered by Anonymous
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LOL there are hundreds of types, I shall name the few I know...
Bleu Cheese
Colby
Monterey Jack
Jalapeño Pepper
Gouda
Roquefort
Gorgonzola (yes that's a cheese)
Muenster
American
Swiss
Cheddar (mild/medium/sharp/extra sharp)
Cottage cheese
Cream cheese
Goat cheese
Feta cheese
Romano
Provolone
Mozzarella
Parmesan
Ricotta
Those are the few I know off hand, but there is also this site I looked up if you want more:
http://en.wikipedia.org/wiki/List_of_cheeses
Hope this helped!!!
2006-06-06 13:47:54
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answer #3
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answered by Green-eyed Nikki 5
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