How do you make a great mac & cheese?

Answer 1

it's a featured questions.......lots of anwers there

Answer 2

Let's spice it up a bit. Take a normal Kraft Macaroni and Cheese and convert it into a Salsa Mac and Cheese by essentially adding in some salsa and baking it. See the recipe at the source.

Delicious and easy.

Answer 3

1 puond of land o lakes american cheese.strip into 1 inch pieces.1 tble spoon of flour.1/4 cup of milk .1 tble spoon of butter.1 can of whole peeled tomatoes 28 oz.use a mediem sauce pan. put on med high to high heat.melt the butter .as soon as it starts to bubble shake in the flour.quickly stir..after combo is mixed pour in the milk.stir for about 1/2 a min.to warm mixture.use a wooden spoon (works best) add cheese a few pieces at a time always stiring well.if you have someone to help,have them add the cheese while you hold the pan and stir.do this until all the cheese is melted.take it off the burner and continue tostir for a miniute,scraping at the bottom .set pan aside and cover.boil water and add 3/4 of a box of elboes.cook till firm. preheat oven to 350.drain elboes make sure to drain very well.put into 13 by 9 inch glass pan.add cheese it helps to use a 2nd spoon.mix well.add tomatoes,stir well.i am sorry i forgot to mention,save the last six pieces of cheese when melting!put those 6 pieces in fridge for later.anyway stir in toms and cover with tinfoil.place in oven for 15 min.take out and stir cutting at toms to let the juice flow.replace tinfoil and cook for another 10 min.stir again and put remaining cheese in rows on mac & cheese replace in oven for 4 to 5 min.you can make larger portions for company or partys by upping the ingredients.it sounds real long but it only takes about 35 min to make.and i know the tomatoes sound wierd,but theres never an empty plate at my house.and always an empty dish at a party.enjoy!

Answer 4

I just use Kraft Mac & Cheese. Sometimes I add a little more cheese (American), and plenty of milk and butter, so it's nice and creamy, and cheesy. And of course, I always salt the pasta while it's boiling 'cause that's the only way to actually season the pasta.

Answer 5

1.) you buy Shells and cheese... (has the paste)
2.) YOu buy peperoni.
3.) Make mac and cheese
4.) Add Peporoni (cut it up first)

YOu get Pepamacorini and cheese

Answer 6

I open a pack of Kraft EasyMac. I boil the noodles. I add the powdered cheese with milk instead of water. Occasionally I'll add in some pepper.

Voila!

Answer 7

cook your macaroni, put in baking dish, layer velvetta cheese and colby cheese on top, put several spoons on butter on top, mix 3 eggs in a cup with milk add salt and pepper, pour over macaroni and bake until cheese melts and top gets slightly brown. Its very good

Answer 8

Bake it. Yumm.
Or you know what i did once. I boiled up some water, put in whatever kind of pasta you want. Then when its done cooking, put in regualr ameican cheese, and some garlic if you enjoy garlic, and boy was it so good!

Answer 9

put macaroni, diced Velveeta cheese, milk, water, and butter in a casserole dish and bake it for about 1\2 hour till cheese melts and macaroni is done

Answer 10

Kraft shells and cheese the directions are on the package

Answer 11

u cook the meat , 1st bottom bun 2nd lettuce 3rd cheese 4th pickles 5th 6th kethup 7th mustard 8th meat 9th bun 10th ENJOY!!