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唔該同志們可唔可以幫我translate呢段野做英文呢?今日內幫呀><十萬個thx

酒樓又稱酒家或茶樓，是一種粵式餐廳，起源於廣州。現時酒樓已成為香港的主流飲食地方。現今的酒樓主要會售賣點心，午市和晚市亦會提供炒粉麵飯、小菜及燒味等中式食品。

歷史:酒樓的前身是茶樓及茶室，早於清朝之前經已存在。茶樓主要是喝茶和吃點心的地方，並不會有其他菜式供應。另一方面，從前的酒樓主會提供酒席的地方。由二十世紀初期起，酒樓開始兼營了茶樓的業務，而單純提供點心的茶樓則被逐漸淘汰。如香港中環區的陸羽茶室。

酒樓文化:現時的酒樓已經較少以點心作為招徠。在香港，酒樓一般都會稱呼自己是海鮮酒家，亦有部份酒樓的名稱會加入火鍋或燒鵝，作為它們的招牌茶式。
以前點心只會在早市和茶市供應，但現在通常於午市亦會有點心供應。而於1990年代中期，香港開始出現了「飲夜茶」的風氣，部份酒樓會在深夜提供點心，作為晚市的延續。
酒樓在晚市通常會供應晚飯小菜，一些酒樓亦可舉行各種宴會，例如婚宴、滿月酒、春茗、團年飯等。在香港，近年酒樓舉行宴會業務的競爭力，受到酒店的威脅，不少人選擇在酒店舉行婚宴。

Answer 1

Dim Sum restaurants of Cantonese style find their origin in Guangzhou. They now represent the the most popular form of eating places in Hong Kong. They serve dim sum as well as other a la carte Chinese dishes such as fried rice, fried noodles, and BBQ during lunch and dinner times.
History: Modern-day dim sum restaurants have evolved from teahouses in the 18th and 19th centuries, that served only tea and dim sum, not meals. Dim sum restaurants appeared in early 20th century as they served the functions of both teahouses and restaurants. Traditional teahouses gradually disappeared and only a few still remain, like the Luk Yue Teahouse in Central, Hong Kong.
Dining in dim sum restaurants: Dim sum is no longer the attraction at modern-day Hong Kong dim sum restaurants, as they usually brand themselves as seafood restaurants. Some restaurants specialise in hotpot or BBQ and make those dishes their specialties.
Previously, dim sum was served only before lunch hours to tea drinkers. But now they are available during lunch hours, too. In mid-1990s, some Hong Kongers found interest in enjoying dim sum as mid-night snacks, so dim sum was also served after dinner hours in some restaurants.
During dinner hours, dim sum restaurants usually serve a la carte dishes. People host banquets for wedding, births, and other kinds of business and social gathering there. In recent years, dim sum restaurants face competition posed by hotels in banquet business as more people choose to host wedding banquets at hotels.