Try a "Pudim de Claras"
* 6 egg whites
* 6 spoons of sugar
* 1 little spoon of lemon skin
Syrup
* 1 Spoons of sugar
* 1/4 Cup of water
* 1/2 spoon of lemon juice
If you wanna know how to do it, I will post the recipe in portuguese.
Modo de Preparo
Prepare a calda colocando em uma panela o açúcar, água e suco de limão. Leve ao forno com a panela tampada e ferva por 5 minutos. Retire a tampa e deixe a calda cozinhar até obter uma cor de caramelo leve. Balance a panela e retire do fogo. Despeje a calda em uma assadeira de bolo (furo no meio) e girando a assadeira caramelize bem todos os lados. Reserve.
Coloque as claras em uma batedeira e comece a bater até que as claras fiquem em ponto de neve macia. Vá acrescentando o açúcar aos poucos sem parar de bater. Despeje as claras na assadeira, preenchendo bem todos os espaços.
2006-10-28 03:44:13
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answer #1
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answered by Anonymous
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traduz!
2006-10-28 13:59:25
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answer #2
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answered by Nynnáh xD 3
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Put it into a mixer, add some fine sugar, and a little of cream of milk, and you´ll have a nice chantilly, to put on your ice cream or any other dessert.
2006-10-28 12:03:41
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answer #3
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answered by Nino 1
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My suggestion is for you to prepare a delicious fat free veggie omelette using only the egg whites.
2006-10-28 10:51:14
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answer #4
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answered by Fla 2
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Je ne parle l'anglais. Pardon, monsieur.
2006-10-28 10:50:21
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answer #5
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answered by Jos2010 6
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I don't know. What do you want to do? Does not make any sense.
2006-10-28 10:44:00
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answer #6
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answered by Melissinha 5
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Vc está falando o idioma errado!!! cuidado!
2006-10-28 10:36:41
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answer #7
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answered by Sá 3
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cara que isso?
receita de arroz com ovos?
2006-10-28 10:32:23
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answer #8
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answered by paceyr 7
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