Quais comidas são digeridas quase todos os dias pelos habitantes do Pais de Gales?
2006-10-22 06:27:43 · 7 respostas · perguntado por gabizinha 1 em Comidas e Bebidas ➔ Culinária Étnica
Boa pergunta...
2006-10-22 07:30:07 · answer #1 · answered by Rafaela 1 · 0⤊ 1⤋
QUIAQUIRA REGADA AO MOLHO DE MORCEJA.
2006-10-23 13:18:08 · answer #2 · answered by glaucochaves 3 · 0⤊ 0⤋
Olá,
Acesse o link abaixo e clique no item 9: FOOD
Main article: Welsh cuisine
About 80% of the land surface of Wales is given over to agricultural use. Very little of this is arable land, though–the vast majority consists of permanent grass or rough grazing for herd animals. Although both beef and dairy cattle are raised widely, especially in Carmarthenshire and Pembrokeshire, Wales is more well-known for its sheep farming, and thus lamb is the meat traditionally associated with Welsh cooking.
Some traditional dishes include laverbread (made from seaweed), bara brith (fruit bread), cawl cennin (leek stew), Welsh cakes, Welsh rarebit (cheese on toast), and Welsh lamb. Cockles are sometimes served with breakfast. [5]
In 2005 the Welsh National Culinary Teams returned from the Culinary World Cup in Luxembourg with eight gold, 15 silver and seven bronze medals; plus an overall top 7 place in the world.
2006-10-23 04:24:51 · answer #3 · answered by Jos2010 6 · 0⤊ 1⤋
galinhada
2006-10-22 07:54:40 · answer #4 · answered by kamunguesi 2 · 0⤊ 1⤋
galeto....rs
2006-10-22 06:36:26 · answer #5 · answered by lucibella_ci 2 · 0⤊ 1⤋
Galinha assada
2006-10-22 06:35:48 · answer #6 · answered by ***Aninha*** 5 · 0⤊ 1⤋
Deve ser tudo muito chique e refinado...
Beijos.
2006-10-22 06:30:25 · answer #7 · answered by Anonymous · 0⤊ 1⤋