請問一些烹條方式的英語用法?

Question

希望有完整的資料來源。
像是爆、炒、煎...等等。

或是想請問一下
saute
fry
pan fry
這三個字有什麼不一樣?

Answer 1

本土烹飪法大全（下，實戰篇） 保證比坊間濫竽充數的字典&手冊更齊全實用。微波加熱microwave / heat up / nuke開火turn on the stove小火low flame中火medium flame大火high flame煮熟cook煮滾boil蒸steam炒stir fry煎fry炸deep fry焗bake烤 / 烘（麵包)toast烤（糕餅)（用烤箱）bake烤（肉類)（用烤箱）roast烤（肉類)（用烤架)broil / grill / barbeque水煮poach紅燒braise in soy sauce燒焦burn川燙blanch燜covered stew燉stew / simmer滷stew / simmer in soy sauce燻smoke涮rinse in boiling soup煨cook in embers燴cook with thick sauce煲cook in pottery擀（如麵皮）roll餡fillings肉汁gravy滷汁marinade醬汁sauce沙拉醬dressing調味料seasonings過濾（如果汁)strain去浮渣（如燉湯)skim試吃味道taste起鍋 / 分盛dish up 倒掉（剩菜）dump菜尾 / 剩菜（還能吃）leftovers / remains廚餘（不能吃的）scraps本土口味大全香smell good甜sweet鹹salty酸 sour澀harsh苦bitter辣hot / spicy嫩tender淡light濃thick硬 toughQchewy合口味palatable重口味rich flavor不合口味unpalatable好吃good / tasty / yummy難吃terrible多汁的juicy油膩的greasy 美味的delicious爽口的refreshing黏牙的sticky新鮮的fresh走味的stale順口的smooth糊掉的(如麵條)soggy黏稠的(如麥芽糖)gooey鬆軟的(如棉花糖)fluffy硬脆的(如模範生點心餅)crunchy酥脆的(如洋芋片)crispy平淡無味的flat土烹飪法大全（上，準備篇）解凍defrost洗（菜葉等）rinse包（粽子等）wrap泡soak倒（果汁）pour盛（飯菜）serve沾（如醬油)dip in抹（如果醬)spread撒（如胡椒)sprinkle榨（如檸檬)extract (by pressing)醃（肉）marinate醃（菜）pickle調味season攪拌stir拌勻toss切cut切薄片slice切厚片chunk切塊cube切丁dice切絲hash切碎mince剁碎chop拍碎（如大蒜)pound刨碎（如蘿蔔)grate磨碎（如麵粉 / 絞肉 / 咖啡豆)grind搗泥（如馬鈴薯)mash剝皮（如香蕉)peel削皮（如蘋果)scrape去鱗scale off打(蛋花 / 沙拉 / 奶油)whisk打破（蛋殼等)crackhttp://bbs.hygung.com/viewthread.php?tid=44333&extra=&page=2saute炒菜，嫩煎的菜肴fry 油煎pan fry 用平底鍋煎食物

Answer 2

http://tw.knowledge.yahoo.com/question/?qid=1106102003968
知識評價~

2006-10-23 12:10:14 補充：
http://tw.knowledge.yahoo.com/question/?qid=1206101711037

Answer 3

saute: to fry in a small amount of fat
fry: to cook in a pan or on a griddle over heat especially with the use of fat
pan-fry:to fry in a small amount of fat, as in a skillet or shallow pan; sauté.
所以其實saute 就是pan-fry　的意思:用一點點遊做嫩煎的動作,
至於fry就是用比較多的油做油炒, 或是油炸的動作

Answer 4

爆 quick fry
炒parch,saute,
煎fry(油煎),simmer(文火煎)
saute 煎的,炒的
fry油煎,油炸
pan fry鍋煎