Mi dispiace, I don't know enough Italian to ask this question in your language. I need a recipe for the thick, sweet Balsamic sauce sometimes used to pour over Insalata Caprese.
Molto bene, Grazie!
2006-09-23 07:22:39 · 8 risposte · inviata da chit-chaat7 3 in Mangiare e bere ➔ Cucina e ricette
I know how to make Insalata Caprese, I need the recipe for the Balsamic sauce.
2006-09-23 11:27:08 · update #1
Please quit giving me recipes for the Insalata. I've already said that twice.
I need the recipe for BALSAMIC SAUCE that is thick & sweet. My request is not difficult.
2006-09-24 06:14:36 · update #2
Actually, you shouldn't use balsamic sauce over caprese salad - it would overpower it!
However, you can prepare a balsamic salad dressing/sauce this way:
Take a few tablespoons of aceto balsamico di Modena. The "real thing" (aceto balsamico tradizionale di Modena) is really expensive, but you can find something more or less similar in well-stocked stores... add a pinch of salt, pepper and some cane sugar (according to your tastes - I like it not too much sweetish).
Mix well, then add more or less the same amount of extra-virgin olive oil and beat well the mixture with a fork to emulsify it. Voilà!
If it is not as dense as the one you tasted,the next time you can try and concentrate for a few minutes the balsamic vinegar, cooking it over a low flame (in this case, you'll need less sugar).
Enjoy!!
2006-09-24 06:41:53 · answer #1 · answered by quantic 6 · 0⤊ 0⤋
Patate lessate con l. a. buccia, affettate in modo regolare, fagiolini lessati un pò al dente, cubetti di quartirolo o di feta, qualche pezzetto di peperone arrostito, se ti piace, qualche oliva nera. . condisci il tutto con prezzemolo tritato, olio greater, un pò di aceto balsamico. Se l. a. metti in un contenitore sottovuoto, è buona anche l'indomani.
2016-12-15 13:00:25 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Pomodori a fette alternati con fette di mozzarella e foglie di basilico.Un filo d'olio extra vergine e un pizzico di sale.Tutto qui !
2006-09-24 05:32:58 · answer #3 · answered by mimmabellissima 6 · 0⤊ 0⤋
simple mozzarella tomatoes peretti mature basil climbs pepper I oil olive, execution to cut to slices mozzarella and tomatoes to put them to alternate layers sprinkling them with salt pepper some folgliolinas basil and oil inside a heat-resistant pan the to ski to rest in the refrigerator for 3 hours
2006-09-23 21:03:04 · answer #4 · answered by tobia1111 3 · 0⤊ 0⤋
Pomodoro (Tomato)
Basilico (basil)
Mozzarella
Sale (salt)
Olio d'oliva (Olive oil)
If you want see the photo:
http://images.google.it/images?q=caprese&hl=it
2006-09-23 07:35:46 · answer #5 · answered by Bianca C 3 · 0⤊ 0⤋
Mozzarella Fiordilatte, tomato, olive oil, basilico, salt
2006-09-23 07:34:36 · answer #6 · answered by ? 4 · 0⤊ 0⤋
I suggest you to buy "aceto balsamico di Modena". It is not easy to do.
2006-09-23 07:31:32 · answer #7 · answered by Oz 4 · 0⤊ 0⤋
tomato,mozzarella,oil,salt,origano,basilico
2006-09-23 07:26:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋