誰能幫我翻譯英文 我不會...

Question

1. 海參洗淨挖去內臟切丁或中小片；蝦仁挑去泥腸，用滾水略燙；蚵洗淨用滾水沖淋一次；草菇洋菇切成中小片塊；瘦肉切中小片。
2. 炒鍋入油放下所有材料炒勻，倒進湯水及A料，加大火使之滾起，放下太白粉水勾成芡羹。
3. 鍋粑用大熱油再炸一次，撈起盛於湯碗中。
4. 滾好的材料倒入湯碗，放下B料即可供食。
備註：
1. 鍋粑要食前現炸，作料倒下才會滋滋作響，可令人增加食慾。

Answer 1

1. 海參洗淨挖去內臟切丁或中小片；蝦仁挑去泥腸，用滾水略燙；蚵洗淨用滾水沖淋一次；草菇洋菇切成中小片塊；瘦肉切中小片。 1. trepangs cleaning digs cuts Ding Huozhong the small piece; The shelled fresh shrimp selects the putty intestines, slightly burns with the boiling water; the cleaning flushes with the boiling water drenches time; The straw mushroom slivers the small piece block; The lean meat hits the mark the small piece. 2. 炒鍋入油放下所有材料炒勻，倒進湯水及A料，加大火使之滾起，放下太白粉水勾成芡羹。2. woks enter the oil to lay down all materials to fry uniform, pours into the soup and the A material, adds the fire to cause it to roll, lays down Shui Kouch'eng the thick soup. 3. 鍋粑用大熱油再炸一次，撈起盛於湯碗中。 3. pots cakes explode a time again with the greatly hot oil, fishes abundantly in the soup bowl. 4. 滾好的材料倒入湯碗，放下B料即可供食。4. rolls the good material to pour into the soup bowl, lays down the B material then to supply the food. 備註：Note Front 1. 鍋粑要食前現炸，作料倒下才會滋滋作響，可令人增加食慾。 1. pots cakes must eat presently explode, the spice drops down only then can incites makes noise, may make one increase the appetite.希望可以幫到你^^

Answer 2

003 譯的真的比較好！除了少譯了海參外，沒啥大問題。
002 完全是中文文法！應該是翻譯機的產品！

2006-07-25 19:36:44 補充：
我怎麼會寫它少譯海參了咧?
人家明明譯了!

Answer 3

1. Wash and clean sea cucumber and cut into medium/small pieces; clean the shrimp and get rid of the intestines, boil the shrimp in water for just a little bit; wash the 蚵 then shower with boiling water once.; cut the mushrooms in medium/small pieces; cut meat into medium/small pieces
2.put oil in pan then stir-fry all the ingredients, pour in liquids and ingredient A, put fire on high until boiling, put 太白粉 and water to thicken
3 fry the rice cakes with hot oil again
4. Put the boiling soup into soup bowl, then put in ingredient B then you can eat it
Note:
1. The rice cakes should be fried right when you are going to eat it, so it will make popping sounds when you pour the soup in, it makes it more tasty looking

2006-07-21 16:39:13 補充：
蚵 = oyster太白粉 = corn starch

Answer 4

1. trepangs cleaning digs 去內臟 cuts Ding Huozhong the small
piece; The shelled fresh shrimp selects the putty intestines, slightly
burns with the boiling water; 蚵 the cleaning flushes with the
boiling water drenches time; The straw mushroom 洋菇 slivers the
small piece block; The lean meat hits the mark the small piece. 2.
woks enter the oil to lay down all materials to fry uniform, pours
into the soup and the A material, adds the fire to cause it to roll,
lays down 太白粉 Shui Kouch'eng the 芡thick soup. 3. pots cakes
explode a time again with the greatly hot oil, fishes abundantly in
the soup bowl. 4. rolls the good material to pour into the soup bowl,
lays down the B material then to supply the food. Note: Front 1. pots
cakes must eat presently explode, the spice drops down only then can
incites makes noise, may make one increase the appetite.