donde puedo conseguir una receta de cocina pero en ingles, es una tarea que me encargaron, en alguna pagina de internet la puedo encontrar? alguien me puede ayudar?
gracias de antemano.
2007-02-01 09:16:08 · 9 respuestas · pregunta de Anonymous en Comer y beber ➔ Recetas de cocina
Gracias por su pronta ayuda.
2007-02-01 09:35:52 · update #1
Si prefieres una receta de un postre, en la pagina www.sofeminine.co.uk encontraras una gran variedad de recetas de pasteles que se ven deliciosos....chekalo
bye bye
2007-02-01 09:21:38 · answer #1 · answered by »AM£RI©A« 5 · 0⤊ 0⤋
La receta que buscas está en www.recetario-cocina.com , donde además encontrarás otras buenas y ricas recetas.
Espero que te sea de utilidad.
2007-02-02 12:54:51 · answer #2 · answered by Recetario-Cocina.com 3 · 0⤊ 0⤋
www.goodcooking.com/onmenu.htm
www.foodnetwork.com
espero te sirvan
2007-02-02 00:09:15 · answer #3 · answered by Angela 3 · 0⤊ 0⤋
Busca en google traductor la palabra receta
Pon opciones de español a ingles
mira la rspuesta
busca esta respuesta en google yahoo msn, etc donde quieras
busca en google
google english
busca dentro de aqui, ya veras como hay un mogollon
2007-02-01 20:50:11 · answer #4 · answered by _ 3 · 0⤊ 0⤋
www. noshwithme.com esta pagina es increible y mas si te gustan los dulces. 100% en ingles.
2007-02-01 19:54:57 · answer #5 · answered by Camila 2 · 0⤊ 0⤋
Gingerbread Cheesecake Swirl
1 pound cream cheese, at room temperature
1/2 teaspoon vanilla extract
4 eggs
1/2 cup plus 2 tablespoons granulated sugar
1/4 cup light unsulphured molasses
4 tablespoons butter, softened
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup light brown sugar
1 1/2 teaspoons baking soda
1 cup all-purpose flour
Preheat the oven to 350F. Butter a 9 inch springform pan. In a mixer
bowl, beat the cream cheese on high speed until light and smooth, about
3 minutes. With the mixer on, beat in the vanilla. Add two of the
eggs, 1 at a time, beating until thoroughly blended. Gradually add the
granulated sugar and beat until the mixture is light and fluffy, about 3
minutes; set aside.
In a medium saucepan, heat the molasses over low heat until bubbles begin
to form around the sides. Remove from the heat and stir in the butter, 1
tablespoon at a time, until completely blended.
Scrape the molasses into a medium bowl and stir in the ginger, cinnamon,
nutmeg, cloves and salt. Add the brown sugar and beat with a wooden
spoon until smooth. Let cool to room temperature.
Beat the remaining 2 eggs into the gingerbread batter, 1 at a time, until
well blended. Stir in the baking sode, then beat in the flour in 3
batches until completely incorporated.
Using a tablespoon, drop half the gingerbread better in dollops into the
prepared pan. Use one-fourth of the reserved cream cheese mixture to fill
in the empty spaces. Dollop the remaining gingerbread batter on top of
the cream cheese mounds. Fill in with another one-fourth of the cream
cheese mixture. Swirl with the flat edge of a knife to marbelize the
batters (be careful not to overmix). Smooth the remaining cream cheese
mixture over the top.
Bake in the middle of the oven for 50 minutes, or until the top of the
cake begins to crack in the center. (The cake may be lumpy since the
gingerbread rises and the cheesecake sinks). Let cool to room temperature.
Remove the sides of the springform pan, cover and refrigerate. Serve
chilled.
2007-02-01 17:43:32 · answer #6 · answered by manita 5 · 0⤊ 0⤋
Checa www.foodnetwork.com es la que siempre me saca de apuros, jajaja.
Saludos
2007-02-01 17:30:54 · answer #7 · answered by PetSaver 4 · 0⤊ 0⤋
hola, bueno, no se de que es la receta que necesitas pero creo que estas paginas pueden tener lo que buscas:
www.foodnetwork.com
www.allrecipes.com
www.goodcooking.com/onmenu.htm
y estas mismas tienen links que van a otras paginas de recetas.
ok, suerte. bye.
2007-02-01 17:28:23 · answer #8 · answered by Ndriuk =0p 3 · 0⤊ 0⤋
puesdes checar aqui www.butterball.com
2007-02-01 17:23:30 · answer #9 · answered by Anonymous · 0⤊ 0⤋