Que comida hacen en Espana?

Question

I am American, and I have to know what kind of foods people eat in Spain. Hope you could figure out what my question was asking.

Answer 1

Among the multitude of recipes that make up the varied cuisines of Spain, a few can be considered common to all or almost all of Spain's regions, even though some of them have an origin known and associated with specific places. Examples include the potato omelette ("tortilla de patata"), gazpacho, paella, stews, migas, sausages (such as embutidos, chorizo, and morcilla), jamón serrano, and cheeses. There are also many dishes based on beans (chickpeas, lentils, green beans); soups, with many regional variations; and bread, that has numerous forms, with distinct varieties in each region. The regional variations are less pronounced in Spanish desserts and cakes: flan, custard, rice pudding (arroz con leche), torrijas, churros, and madeleines are some of the most representative examples. Others include:

* Arroz a la Cubana
* Cocido (a chickpea and meat stew of sorts)
* Chorizo (spicy sausage)
* Chuletillas (grilled chops of milk-fed lamb)
* Gazpacho (cold bread and tomato soup)
* Fabada Asturiana (bean stew)
* Jamón serrano (cured ham)
* Lechazo asado (roasted milk-fed lamb)
* Mariscos (shellfish)
* Paella (saffron rice)
* Pescaito Frito, marinated battered fried fish, typical from Málaga and Western Andalusia
* Tortilla de patatas or tortilla española (egg omelette with potatoes)
* Turrón, a dessert with almonds and honey, typical of Christmas
* Tortas de Aceite from Seville, a sweet Olive Oil pastry
* Calamari (Fried Squid)
* Olla podrida (a rich stew of bacon, fowl, ham, meats, and vegetables), excellent embutidos of Iberian pork, cheeses (including the indispensable torta del casar, a close relative of the Portuguese queso da serra, one of the best of the world), pitarra wine.
* Vegetable stews, Tudela's lettuce hearts with anchovies, salmon, or a simple vinaigrette (oil, salt and vinegar); piquillo peppers, which are often stuffed with meat; trout a la Navarra (cooked stuffed with bacon and cheese), Roncal and Idiazabal cheeses, curd from Ultzama, claret wine, and the liquor pacharán.
* Cocido madrileño (Madrid's chickpea stew) and the tripe dish callos a la madrileña, strawberries from Aranjuez or melons from Villaconejos, the wines from Navalcarnero and the Anis del Toro of Chinchón.

Answer 2

Salmorejo!

Answer 3

de todo

Answer 4

Are you for real??. Your spelling and your grammar are bad, even for a gringo. You got an excellent answer in English already, so I will not bother to give you another. Hope you can read it.

Merry Xmas

Answer 5

We eat all type of food and it's always very good!!! for what reason? have you to come here? I have met a lot of people of a lot of places in the world and all them said me that the best thing of Spain is the food (and people, of course), it's traditional food, cooked with olive oil.

Answer 6

... y tambien comida basura del McDonals y del Burger XXXL

Jvvl

Answer 7

paella(rice.meat and vegetables)
gazpacho(tomato soup crushing vegetables)
cocido(spanish stew)-meat

bye bye

Answer 8

en recetas.net encontraras todo tipo de recetas españolas para poder hacerlas tu mismo. los platos mas tipicos son el cocido, el gazpacho, la tortilla de patatas, la paella, el pulpo a la gallega...

Answer 9

En España se come muy bien si sigues la dieta propia Española. Hay de todo, desde carnes y pescados a verduras, legumbres, pastas, tortillas, arroces, mariscos, ufff, una inmensa lista. No s por nada, pero la dieta mediterránea es famosa por algo ¿no crees?
Animaté a comer algo, junto con un poquillo de jamón y un buen vino y no te arrepentirás.

Answer 10

de todo comemos, paellas espaguetis, macarrones,lentejas, garbanzos etc