donde encuentro recetas coreanas?

Answer 1

http://www.cielitorosado.com/
http://www.slenda.com
http://www.goya.com
http://www.knorr.com
http://www.recetas.net
http://www.mundorecetas.com
http://www.recetagratis.com
http://www.recetadiaria.com
http://www.kraft.com
http://www.crisco.com
http://lanaranjanaranja.faces.com


aquí tienes las mejores de Internet,aso se lo aseguro yo,,son buenas y fáciles de preparar,,mi gente miren si son buenas que ya las están usando es sus recetarios"""...

Answer 2

mira te recomiendo ir a soriana ahi vi un libro de bajo costo con muchas recetas coreanas / italianas / francesas / chinas es que asi corre a por el,,,bienen desde entradas hasta postres y ya luego me pasas una que me gusto, tb vi un libro muy bueno sobre estas en la feria del libro ( recetas china coreana y otro que no recuerdo )

Answer 3

Los sitios que hay son en inglés. http://www.geocities.com/paris/2425/korean.htm
http://www.koreankitchen.com/

1) RECETA
Kam ja jo lim (Potato in sweet soy sauce)

1 potato (14 oz), cut into bite size
1/2 green bell pepper, cut into bite size
1/2 red bell pepper, cut into bite size
3 tbsp vegetable oil
1.5 tbsp soy sauce
2 tbsp sugar
1 tbsp water
1/2 tsp salt
1 tsp sesame seeds
Peel the potato, wash, cut in half in lengthwise, put flat side down, cut into 1 inch pieces.Prepare the bell peppers as the same way.
Heat the pan on a high flame with some vegetable oil, add potato, stir fry for 3-4 inutes. Add bell peppers, cook for 2 minutes. Season with soy sauce, sugar, water and salt. If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until the potato gets tender. Transfer the a dish, garnish with some sesame seeds.

2) RECETA
Dang myon noodle with beef and vegetables

1 pack dang myun(Korean starch noodle), soaked in hot water for 30 minutes, drained. Comprar un paquete de 500 grs. Después de hidratarlos pesarán 800 grs.
1 big onion, thin sliced
1/2 carrot, thin julienne
1 bunch spinach, blanched, cut into 3 inches. Una vez cocinada y escurrida, la cantidad que entre en un puño.
10 oz thin slice beef
5 green onions
7 shiitake mushrooms, rehydrated, thin sliced. Optional
beef marinade : 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp sesame oil, 1 tsp minced garlic 1 clove fat, 1/4 tsp pepper, 1/2 tsp sesame seeds
shiitake marinade : 1/2 tsp soy sauce, 1 tsp sugar, 1 tsp sesame oil
dang myon seasoning : 3 cups water, 1/2 cup sugar, 4 tbsp soy sauce,
8 tbsp vegetable oil
oil to saute
salt and pepper
2 tbsp sesame seeds
In a non stick pan, add oil and saute vegetables.
all ingredients have to be cooked separately.
To use the same pan, start with light color vegetable.
An ideal order will be onion - green onions - carrot - shiitake mushrooms - beef.
The vegetables don't have to get any color, just need to be softened.
Saute and move to a big bowl to cool a little bit.

Put a non-stick wok or large pan on a medium heat.
Add dang myon seasoning, pour in dang myon.
Bring to a boil, stir occasionally for a few minutes until dang myon absorbs water.

In about 10-15 minutes they start to stick together.
From this point, stir constantly until the noodle gets soft and translucent.

Take off from the heat, let cool for a while.
If needed cut the length.

Mix with vegetables, sesame seeds, salt and pepper to taste.

3) RECETA
Oh ee mu chim (Cucumber salad)

8 oz English cucumber or seedless cucumber
3 tablespoons rice vinegar
3 tablespoons sugar
1 tablespoon soy sauce
2 teaspoons sesame seeds
1-1/2 teaspoons minced garlic
1/2 teaspoon go choo ga roo (Korean chili powder). Bien al ras
1/4 teaspoon salt
Half the cucumber and slice very thinly. Put all ingredients in a bowl, add cucumber, mix. Serve cold.

Espero que te sirva.

Answer 4

Entra a www.mundorecetas.com, y alli encontraras la receta que buscas y mas

Answer 5

busca comida coreana o recetas coreanas en yahoo busquedas.
Yo siempre acudo a ese servicio cuando necesito alguna receta en particular. En google tambien solo escribe recetas coreanas y te salen muchos portales.

Answer 6

seguro en Seul