連接上文的翻譯 自行翻譯 請教高手

Question

Ninety milliliters of the batter was poured on the preheated griddle of a commercial pancake maker (Pancake Factory, Select Brands, Inc., Lenexa, KS) that had been lightly sprayed with an antistick cooking spray (Pam, International Home Foods, Parsippany, NJ). The pancakes were cooked at 175C for 2.5 min until the upper surface bubbled. The pancake maker was then closed, and turned to cook the other side, which browned in another 2–3 min. Pancake samples using various ratios of rice and sweet potato as well as the wheat counterpart were similarly prepared to be used as samples in the precooked pancake experiments. In this case, the cooked pancakes were cooled to room tempera- ture, wrapped in plastic bags and stored at 20C for 1 week. The frozen pancake was reheated for 30 s at 50% power in a 1000-W Menumaster micro- wave oven (Amana, IA). It was tested in the same manner as the freshly prepared pancake.


薄煎餅樣品用不同比例的大米和地瓜，以及小麥配對物準備被用來作為食物預煮樣品薄餅實驗中。
在這種情況下，煮熟的薄煎餅在冷卻防冷卻，裹在塑料袋，並放

置在負20度 c的環境下一禮拜。冷凍薄餅被加熱為30秒，在50 ％

的電力在1000瓦menumaster(?) 微波爐 。據檢驗，在相同的方式，可作為新鮮薄餅。


分次貼文

商業薄餅得製造商先放置預先加熱的平板爐,捏和倒入90毫升的?


和輕輕噴? 翻不出來 了

薄煎餅在175C 被烹調了2.分半直到上面起泡了。

薄煎餅製作商然後被關閉了, 和被轉動烹調對方, 變褐在另外2-3 分鐘。

這句也很怪 = =

這補充的是 剛起頭的

因為自數超過

要分次貼網

太快了 = =

http://tw.knowledge.yahoo.com/question/question?qid=1507112206475

請替我看看

若有需修改處

請糾正無妨

希望大家不是全為了點數才上來

學到東西比較重要吧 謝謝喔

不是要做可麗丙啦

是一份英文報告

難倒我了 @@

是地瓜和米粉的報告

Answer 1

把90c.c.的麵糊倒到預熱了，且噴上烹飪用防沾鍋噴霧劑的商業用煎餅機上 (Pancake Factory, Select Brands, Inc., Lenexa, KS←這應該是煎餅機的廠商公司名字和地名)
(Pam, International Home Foods, Parsippany, NJ←這個是烹飪用防沾鍋噴霧劑的廠商名字和地名，有做甜點的話應該都知道，在器皿上先噴上一層油的那種噴霧劑，這樣烤出來後方便脫膜，不會沾黏把成品弄壞)
(greedle應該是煎餅台面那個平面鐵板的地方)

The pancakes were cooked at 175C for 2.5 min until the upper surface bubbled.
以175度約2.5分鐘的時間來煎薄煎餅，直到表面開始冒泡。

The pancake maker was then closed, and turned to cook the other side, which browned in another 2–3 min.
然後關掉煎餅機，翻面約2~3分鐘直到微焦(有點焦的顏色就行)。

Pancake samples using various ratios of rice and sweet potato as well as the wheat counterpart were similarly prepared to be used as samples in the precooked pancake experiments.
在實驗預煮過的煎餅中，以不同糯米粉與地瓜粉比例做出來的煎餅樣本和麵粉做出來的對照用的煎餅，是以類似的方法製作。

In this case, the cooked pancakes were cooled to room tempera- ture, wrapped in plastic bags and stored at 20C for 1 week. The frozen pancake was reheated for 30 s at 50% power in a 1000-W Menumaster micro- wave oven (Amana, IA).
在這種情況下，煎好的煎餅會冷卻到室溫，然後以塑膠袋包起來，存放在20度的溫度中1個禮拜。冷凍的煎餅則再加熱30秒，以50%的功率1000瓦的Menumaster的微波烤箱加熱。
(Menumaster應該是那個微波烤箱的牌子)

It was tested in the same manner as the freshly prepared pancake.
新鮮製造的煎餅也是以同樣的方式來測試。

總算翻完了…=.=
是要做可麗餅的配方嗎？

Answer 2

Ninety milliliters of the batter was poured on the preheated griddle of a commercial pancake maker (Pancake Factory, Select Brands, Inc., Lenexa, KS) that had been lightly sprayed with an antistick cooking spray (Pam, International Home Foods, Parsippany, NJ).
90毫升(千分之一升)的麵糊 倒在預熱過的商業用煎盤上(廠牌如: Pancake Factory, Select Brands, Inc., Lenexa, KS) 煎盤上先噴一層薄薄的不沾鍋食用油(如紐澤西Parsippany市International Home Foods公司出產的Pam)

The pancakes were cooked at 175C for 2.5 min until the upper surface bubbled. 煎餅用攝氏175度煎2分半鐘直到上面起了泡泡

The pancake maker was then closed, and turned to cook the other side, which browned in another 2–3 min.
關掉煎餅的煎盤 將煎餅翻面 (用餘火)熱反面2到3分鐘

Pancake samples using various ratios of rice and sweet potato as well as the wheat counterpart were similarly prepared to be used as samples in the precooked pancake experiments.
試吃用各種比率的米 蕃薯和麵現場混合的煎餅與煮好的煎餅味道一樣

In this case, the cooked pancakes were cooled to room tempera- ture, wrapped in plastic bags and stored at 20C for 1 week.
在這個例子上 煮好的煎餅是已經在室溫下冷卻並裝在塑膠袋裡在攝氏20度下儲存了一個星期

The frozen pancake was reheated for 30 s at 50% power in a 1000-W Menumaster micro- wave oven (Amana, IA).
冷藏的煎餅用1000瓦Menumaster牌的微波爐(愛華達州Amana市生產的)以50%熱量以30秒重新加溫

It was tested in the same manner as the freshly prepared pancake.
(這種重新加溫的)煎餅跟新鮮剛煎好的煎餅一起被試吃(被比較的結果)