可以幫我看一下我翻的英文嗎？？有關食物的 (二十點)

Question

Even though margarine usually tops butter when it comes to heart health.

I think butter better than margarine.

Because most margarine are processed which adds unhealthy trans fats.
If you eat more margarine ,trans fats will increase blood cholesterol and the risk of heart disease

Butter is good and natural because it is made from animal fat

即使瑪琪琳常被列為對身體比較好，但我還是覺得奶油比瑪琪琳還要好。 因為瑪琪琳在製造的過程中會產生反式脂肪。
(我想在加上一句…因為反式脂肪不容易被人體吸收，也不容易排出體外，如果可以的話，可以幫我翻成英文嗎？)

如果你吃過多的瑪琪琳，反式脂肪將會增加血液的膽固醇，進而造成心血管疾病。

奶油是由動物性脂肪製成，所以它是天然的，也比較健康。


麻煩各位英文高手囉> <

Answer 1

I will translate it the way ==>
Even though margarine usually tops butter, contrarily, I think butter is better than margarine when it comes to heart health.

Because the reactant,unhealthy trans fat, comes into existence when most margarine is made.

The absorptivity of trans fat for Human bodies is low, also it's not easy to drain away.

If you eat an excess of margarine ,trans fats will increase cholesterol in blood and result in high risks of heart disease

Butter is healthier and natural because it is made from animal fat

Answer 2

那我該怎麼解釋它對人體的影響到底是怎樣呢^^?

Answer 3

因為反式脂肪不容易被人體吸收，也不容易排出體外...

就營養學的角度來說.上面這句話並不成立喔...

反式脂肪通常是因為長時間高溫油炸.或使用回鍋油
以及氫化作用而形成的...

我讀食品營養的

Answer 4

Even though margarine is better than butter for heart health,

I am not agree with this opinion.

Because most margarine are mixed with unhealthy trans fats which is not easily absorbed and discharged by human body .
If you eat more margarine ,trans fats will increase blood cholesterol and the risk of heart disease

Butter which is made of animal fat is healthy and natural

即使瑪琪琳常被認定為對心臟比較好，但我還是覺得奶油比瑪琪琳還要好。 因為瑪琪琳在製造的過程中會加入反式脂肪。
(我想在加上一句…因為反式脂肪不容易被人體吸收，也不容易排出體外，如果可以的話，可以幫我翻成英文嗎？)
which is not easily absorbed and discharged by human body .

如果你吃過多的瑪琪琳，反式脂肪將會增加血液的膽固醇，進而造成心血管疾病。

奶油是由動物性脂肪製成，所以它是天然的，也比較健康*****