有沒有一種「反鹹」物質，可以中和鹽的鹹味 ?

Question

請問有沒有一種「反鹹」物質，可以中和鹽的鹹味 ?
做菜時如果不小心放多了鹽，就可以加一點這種物質，把鹹味去掉。



西元 . . .之下。
A strong earthquake in February 63 brought severe damage. Though the rebuilding had taken place before long, however, on August 24, 79 while the rebuilding was still on going, the Mountain Vesuvius volcano erupted and buried the historical city Pompeii under the volcano ash.
維蘇 . . .左右。
The eruption of Vesuvius volcano resulted in tremendous amount of volcano ash and pumice piled up in Pompeii. Toxic volcanic gas overwhelmed Pompeii. It seems there was also the volcano lava. There were estimated about 2000 people died.
結果 . . .貝城。
Finally, volcano ash and pumice piled up 3 to 4 meters high and entirely submerged Pompeii city.
龐貝 . . .貴的。
The ruins of Pompeii which had kept the then prosperous scenes were of great value for researchers who study the lifestyle of the city inhabitants in Roman era.

Answer 1

基本上要把鹹味去掉是不可能的，

但是以中醫的五味而言，

酸(木)、甜(土)、苦(火)、辣(金)、鹹(水)，

相生相剋，正好可以改變口感與味道，

水生木可以洩鹹味，

水被土剋可以壓住鹼味，

所以當鹹味過重時，加入糖與醋，

就可以將鹹味降低，

我想吃起來就有如泡菜 or 蜜餞(鹹酸甜)一般。

而這樣的方式在食品添加劑一書也有提到此法，

可以現代知識與仍與古代學識相通。

以上的回答，不知滿意否！