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These results
strongly suggest that the absorption of polyphenols from a GTS,
delivered in a standard gelatin capsule, was delayed but was
higher than after GT or BT administration. It can be postulated
that GTS increases the bioavailability of tea flavanols at the
absorption phase. More studies are needed to understand this
phenomenon.

這些結果
強烈建議那多酚從GTS那裡的吸收,
在一個標準明膠膠囊裡交付,被耽誤但是
比在GT或者BT 管理之後高。 它可以被要求
那GTS bioavailability的茶flavanols對
吸收階段。 更多的研究被需要理解這
現象。

After GTS consumption, the AUC of plasma antioxidant activity
over 8 h was significantly increased by a small amount
(2–3%) compared with after GT and BT consumption when
determined in the traditionalTEACassay.
在GTS 消耗,等離子抗氧化劑活動的AUC之後
超過8 h被小的金額顯著增加
( 2 % ) 與相比較在之後GT 和BT 消耗什麼時候
在traditionalTEACassay裡確定。

2007-04-10 22:14:04 · 1 個解答 · 發問者 Stanley 1 in 社會與文化 語言

1 個解答

These results strongly suggest that the absorption of polyphenols from a GTS,delivered in a standard gelatin capsule, was delayed but was higher than after GT or BT administration.
這些結果強烈顯示﹐與GT和BT相比﹐裝在膠囊裡的GTS被人服用後﹐多酚物質的吸收有被延後但卻增加的情形。

It can be postulated that GTS increases the bioavailability of tea flavanols at the absorption phase.
我們可以因此假定﹕GTS在消化過程的吸收階段增加了茶黃烷醇的人體利用率。

More studies are needed to understand this phenomenon.
還需要更多的研究來了解這種現象。
After GTS consumption, the AUC of plasma antioxidant activity over 8 h was significantly increased by a small amount (2–3%) compared with after GT and BT consumption when determined in the traditional TEAC assay.
當使用傳統的TEAC分析法測定時﹐在服用GTS之後8小時內的血中抗氧化活性AUC﹐相較於GT和BT會明顯增加2–3%。

2007-04-11 13:33:09 · answer #1 · answered by november_kimo 7 · 0 0

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