求英文版 煮火鍋的過程(20點)

Question

用英文寫一篇煮火鍋的過程....100字以上...
材料差不多是必須的食材
肉片 玉米 香菇 冬粉 火鍋料 等等...

Answer 1

準備好一個小爐子並將火鍋料全部放在桌上。先把水煮滾然後加幾個雞湯塊，然後把火鍋料、丸子跟菜都放進去。這些都滾了之後就可以開始吃了，我們可以邊吃邊放肉。當大部分的東西都吃完了以後，我們可以把冬粉放進去，這些吃完後就結束了！

Prepare a small stove and set all the things you're going to be adding to the hot pot on the table. First boil some water in a pot, and add a couple chicken bouillon cubes to it. Then put in the hot pot dumplings, meatballs, fishballs, vegetables like corn, mushrooms, and tofu, and whatever else you like. After these come to a boil you can start eating. At this time you can cook the meat as you eat. After you've eaten most of the stuff in the pot, we can add in the rice noodles, and after eating that up we'll be done!



2007-03-14 11:31:57 補充：
我ｉ花花。。!!的答案看起來是翻譯器翻的....

2007-03-14 11:32:22 補充：
算過有103個字

Answer 2

學任何語言不外乎就是要有恆心跟毅力

我覺得白天有工作的上班族特別適合線上學習英文

才不用下了班就急急忙忙趕著去補習班上課

光來回車程就省了1~2個小時，省下的時間可以多背好幾個單字

也可以輕鬆在家線上學英文，想學好英文的人這是一個很不錯的機會

用正確的方法一次把英文學起來!!


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Answer 3

我要特別介紹一下這家網路團購美食TOP1的賣家

什麼叫壓倒性的好吃~真的沒吃之前我也不相信!

我第一次吃是訂購他家的年菜，但是其實他們家不只單單年菜而已

他會隨著季節、特殊節日、節慶等等...推出各式各樣不同的美食

都超級無敵好吃的啦！！！


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Answer 4

你能煮一鍋讓吃了都更健康的火鍋,且熱量低對身體較無負擔.建議用洋蔥,大白菜,蕃茄,蘿蔔加柴魚一起燉煮約20分鐘,等大白菜和洋蔥爛了,就是一鍋好高湯.若希望湯帶點兒鹹味,可加入日式柴魚醬油調味,湯會很甘甜呢,另吃火鍋時少放些肉片湯也較不會混濁.若還是喜歡大骨湯,記得先用熱水將排骨川燙過,再放入熱水熬煮,先以大火煮滾後再轉小火燉煮至少1個小時,期間必須不斷將浮沫撈掉以免影響味道,若想加柴魚片記得先將柴魚片用紗布袋綁好免得吃到口感不好,省麻煩就用市售的柴魚精粉即可,會比單放鹽巴味道來的好喔!!

You can cook a pot of let to eat all more healthy chafing dish, and the calories is low to have no burden more to the bodies.The suggestion uses onions, big cabbage, tomato, the turnip adds the firewood fish to braise to cook together about 20 minutes, waiting for the big cabbage and onions lousy, is a pot of good stock for cooking.If hope the soup brings some flavor with salty son, can join the Japanese firewood fish sauce seasoning, would the soup be very sweet, while eating another chafing dish put some fillet soups less also more not turbid.If still like big bone soup, remember to burn the sparerib Chuan with the hot water first, then put to cook into the hot water cook, first with wildfires after cooking roll again turn small fire to braise to cook an hour at least, the period has to be float Mo to get continuously in order to prevent influence flavor, if think adding the firewood fillet remembers to tied up the firewood fillet with the gauze bag first in case eat to the eating not good, province bother uses the firewood fish Jing powder that the city sells then, will compare a list to put the salt flavor come of good oh!!

但還是要提醒你,火鍋湯雖然好喝,但因為火鍋料多數是肉類,菇類及海鮮,皆屬於高嘌呤食物 ,這些食材一起煮熟後的湯經過消化分解代謝生成尿酸,而過多的尿酸沉積在血液和關節組織中容易引發痛風,且火鍋湯熱量超高,還是別喝太多囉!!

But still need to remind you, although the chafing dish soup likes to drink, because the chafing dish anticipates most is a meat, mushroom and seafood, all belong to the high Biao purine food, these food material the soup after cooking has been digested resolve to metabolize born uric acid, and the excessive uric acid deposite in the blood and joint the organization to cause gout easily, and the chafing dish soup calories is extremely high, or don't drink too many!!