幾句英文期刊的問題?

Question

Ascorbic acid is widely used in the apple juice as an antibrowning agent.

The effectiveness of ascorbic acid in antibrowning is temporary since it
is reduced by the intermediate o-quinones to dehydroascorbic acid.

The ascorbic acid at high amount, therefore, is suggested as an additive
to the apple juice for long-term inhibition of enzymatic browning.

In this paper, the ascorbic acid was reported to negatively influence the
apple juice odour, particularly the increase in green odour.

For the good sensory qualities of apple juice, ascorbic acid should be
used in the apple juice at suitable quantity which allowed for the quality
optimization at a reasonable shelf-life.

麻煩一下可以幫我看一下這幾句是什麼意思??
我不要翻譯軟體和網頁翻譯的內容喔!!
謝謝!!

Answer 1

Ascorbic acid is widely used in the apple juice as an antibrowning agent.

維他命C廣泛的使用在蘋果汁做為抗褐變劑。

抗褐變劑即防止蘋果汁被氧化

The effectiveness of ascorbic acid in antibrowning is temporary since it is reduced by the intermediate o-quinones to dehydroascorbic acid.

從還原型維他命C被o-對苯二酮氧化成氧化型維他命C，蘋果汁抗褐變的效果是暫時的。

The ascorbic acid at high amount, therefore, is suggested as an additive to the apple juice for long-term inhibition of enzymatic browning.

因此，高含量的維他命C添加到蘋果汁，是用來長時間抑制酵素的褐變。

In this paper, the ascorbic acid was reported to negatively influence the apple juice odour, particularly the increase in green odour.

在這個文獻裡，維他命C被報導對蘋果汁氣味沒有影響，特別是增加還未熟的氣味。

For the good sensory qualities of apple juice, ascorbic acid should be used in the apple juice at suitable quantity which allowed for the quality
optimization at a reasonable shelf-life.

為了對蘋果汁的品質感覺滿意，且考慮到保存期內最佳品質，在蘋果汁裡應使用適量的維他命C。