2006-11-30 02:58:59 · 9 respostas · perguntado por Anonymous em Artes e Humanidades ➔ Outras - Artes e Humanidades
Eu só sei que ele é de origem italiana.
Fofinha, desejo que este Natal encha sua vida de felicidade. Feliz Natal!!! e um ano encantador...
2006-11-30 03:06:42 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Creio que seja mesmo "panetone", palavra importada do italiano. Talvez alguém prefira "Christmas bread".
2006-12-04 02:04:51 · answer #2 · answered by elisamakai 5 · 1⤊ 0⤋
Traduzir textoTexto original: ||Texto traduzido automaticamente:
eu como panetone no natal || I eat panetone in the Christmas
2006-12-01 12:34:32 · answer #3 · answered by simcastro 3 · 0⤊ 0⤋
panetone mesmo
2006-11-30 03:07:56 · answer #4 · answered by GT-3000 4 · 0⤊ 0⤋
Se diz Panetonne ( com dois "enes"). É uma palavra de origem italiana.
2006-11-30 03:07:23 · answer #5 · answered by COSTA 3 · 0⤊ 0⤋
Segundo o tradutor babel é Panetone, igual ao português
2006-11-30 03:03:04 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It is said "panettone"
Panettone (Milanese: panetùn) is a typical cake of Milan, Italy, usually prepared and enjoyed for Christmas, and one of the symbols of the town. Maltese nationals are also traditionally associated with this cake.
It has a cupola shape which extends from a cylindrical base and is usually about 12-15 cm high for a 1 kg panettone. Octagonal bases are sometimes seen, as well as the frustum with star section shape more common to pandoro. It is made during a long process which involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange and lemon zest, as well as raisins, which are added dry and not soaked. Also available Plain and with Chocolate many variations are available. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as spumante or moscato. In some regions of Italy, it is served with Crema di Mascarpone, a cream made from mascarpone cheese, eggs, and typically a sweet liqueur such as Amaretto; if mascarpone cheese is unavailable, zabaglione is sometimes used as a substitute to Crema di Mascarpone.
The most famous producers were Motta, Bauli, Alemagna and Le tre Marie; at the beginning of 20th century, the name Motta was synonymous with panettone.
2006-11-30 03:01:57 · answer #7 · answered by WebMaster 7 · 0⤊ 0⤋
Panetone em inglês é Panetone também em português.
Um abç....
2006-11-30 03:08:08 · answer #8 · answered by Serjão 2 · 0⤊ 1⤋
Enotenap. hehe
2006-11-30 03:01:07 · answer #9 · answered by Filipe 4 · 0⤊ 1⤋