期刊中一小段英文 請先進幫忙修正

Question

自己有翻了,但有地方好像翻錯
所以不太順....請先進幫忙..感恩!!

The practical applicability of the method was assessed by the analysis of 30 samples.
分析30個樣品來評估這個方法的實用性

Retinol contents ranged from 0.9 to 1.6 mg/100 g of dry mass,α-tocopherol contents from 26.2 to 49.0 mg/100 g of dry mass, and cholesterol contents from 2416.8 to 4203.6 mg/100 g of dry mass.
維生素A從0.9 to 1.6 mg/100 g of dry mass,維生素E從26.2 to 49.0 mg/100 g of dry mass,以及膽固醇從2416.8 to 4203.6 mg/100 g of dry mass.

The α-tocopherol and cholesterol higher values were obtained because the hepatopancreas is the main lipid storage organ from shrimp .
這維生素E和膽固醇公認為高價值的,因為胰肝腺是蝦類動物脂質重要的保存器官

To establish the optimal condition of lactic acid fermentation of shrimp waste, the study team carried out several sets of experiments and the obtained lipid fractions were analyzed for retinol,α-tocopherol, and cholesterol.
建立廢棄蝦類最佳的乳酸發酵條件，這研究完成實驗中獲得脂質部分並將其分析出維生素A、維生素E及膽固醇

Therefore, the variability cannot be attributed to analytical errors because all values are means of triplicate analysis.
因此，這變異性不能歸因於分析的錯誤，因為全部的標準是三成份的平均

However, after considering the nutritional composition, geographical location, and species of shrimp, the differences in data can be explained.
然而，之後考慮營養的組成、地理位置、蝦的種類，這報告無法解釋其差異

Answer 1

您大部份翻譯已很好了 所以只重點解釋維生素A含量為樣品乾重每100 g中有0.9-1.6 mg 維生素E含量為樣品乾重每100 g中有26.2-49.0 mg 以及膽固醇含量為樣品乾重每100 g中有2416.8-4203.6 mgmain lipid storage organ:主要的儲存脂質器官  the obtained lipid fractions were analyzed for retinol,α-tocopherol, and cholesterol.: 所得之脂質部份分析其維生素A、維生素E及膽固醇量because all values are means of triplicate analysis: 因為所有數據都是三重覆得到的(每分析做三次)after considering the nutritional composition, geographical location, and species of shrimp, the differences in data can be explained 當考慮營養組成、地理位置、蝦的品種等因素後，數據差異性是可解釋的