Todas, depende de cada região. Somo tão diversos, porque eleger uma?
2006-09-07 22:05:43
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answer #1
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answered by Tatiani s 2
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Para ti, mi hermanito, és la "Feixôádá"....
2006-09-07 12:58:18
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answer #2
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answered by Anonymous
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feijoada!
2006-09-07 12:39:53
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answer #3
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answered by Candelaria L 1
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Las Morenas
2006-09-07 00:43:07
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answer #4
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answered by Egmont A 2
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Feijão com arroz e bife
2006-09-06 13:54:17
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answer #5
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answered by Miss Cherry 6
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CHOCOLATE
2006-09-05 15:43:08
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answer #6
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answered by gata love 2
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Arroz com feijão e carne.
2006-09-05 13:50:29
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answer #7
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answered by Anonymous
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a irmã de quem esta perguntando
2006-09-05 13:00:53
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answer #8
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answered by jr_ba 2
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depende da região brasileira que vc estiver , temos o vatapá , a maniçoba , o acaraje , o churasco , a feijoada , o feiojão tropeiro ............ , acho melhor parar por aqui que estar me dando fome!!!!!!!!!!!!!
2006-09-05 11:01:09
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answer #9
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answered by azulino 1
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Feijoada. Se hace usando carnes menos nobles del cerdo. Tuvo comienzo en las haciendas de antiguamente, donde, al sacrificar um cerdo los señores blancos separavam los mejores cortes para ellos y davam lo que restava para las esclavas negras
que inventaran este plato maravilloso.
Disculpa mi portuñol.
2006-09-05 05:50:06
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answer #10
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answered by fran 7
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