Sabemos que pra mate doce tem vários tipos que fik maravilhoso
com coco cha mas ai giga o qual fik melhor na sua opinião
2006-07-16 11:27:37 · 5 respostas · perguntado por Anonymous em Restaurantes ➔ Brasil ➔ Porto Alegre
Sweet Tea Recipe courtesy Alton Brown
Show: Good Eats
Episode: True Brew 2: Mr. Tea
1-ounce loose black tea
1 quart hot water
1 quart room temperature water
Simple Syrup:
5 cups sugar
3 cups cold water
Infuse loose tea into hot water for 4 to 5 minutes. Strain tea into room temperature water. Sweeten with simple syrup if desired.
For simple syrup, in a small non-reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cool 10 minutes and strain.
2006-07-18 05:02:29 · answer #1 · answered by RNJ 4 · 0⤊ 0⤋
Acrescente ao mate ainda quente morangos e maçãs cortados em pedaços, e para adoçar prefira sempre mel ou açúcar mascavo , fica muito bom!!
2006-07-21 22:54:14 · answer #2 · answered by padeiro 1 · 1⤊ 0⤋
MATE COM GELO E LIMAO
2006-07-16 18:30:52 · answer #3 · answered by MORENO 2 · 1⤊ 0⤋
Chiii !! acho que pisei ,estava pensando em açúcar ou adoçante no gingibre.Eu acho um fikão da hora.
2006-07-19 10:02:01 · answer #4 · answered by BIRILO 6 · 0⤊ 0⤋
COLOCAR AÇÚCAR A GOSTO.
2006-07-17 00:20:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋