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When introduced to the Aztec Emperor Montezuma in 1519,he and his men were offered grand gold cups of the emperor's royal drink, chocolatl,meaning warm liquid. Montezuma evidently drank fifty or more cups of it daily.

However, the Spanish soldiers wee more impressed by the gold cups than the drink.The Aztec preparation of chocolatl did nothing to change the cocoa bean's natural bitterness. To adjust the drink for European tastes, Cortez and others decided to sweeten it with cane sugar.

2005-12-07 07:38:24 · 2 個解答 · 發問者 Anonymous in 社會與文化 語言

2 個解答

當它在1519年被推薦給阿資特克王Montezuma時,他和部屬獲贈以金盃盛裝的皇家飲品,也就是巧克力熱飲。Montezuma顯然每天喝上五十杯以上。

不過,西班牙士兵對於金盃的興趣顯然大於巧克力。阿資特克王的巧克力飲品並未調整可可豆原有的苦味。為了調整成歐式的口味,Cortez和其他人決定以蔗糖讓它更甜一些。

2005-12-07 07:50:36 · answer #1 · answered by Anonymous · 0 0

[英翻中]
當在 1519 年介紹到阿芝特克人的皇帝 Montezuma,他和他的男人得到皇帝的王室壯觀金色杯子飲料, chocolatl,意謂溫暖的液體。 Montezuma 明顯地每日喝了五十或更多杯子的它。

然而,西班牙軍人很小的更超過飲料被金色的杯子感動。chocolatl 的阿芝特克人準備什麼也沒做改變可可粉豆子的自然苦味。 為了為歐洲人品嚐調整飲料, Cortez 和其它決定用蔗糖使變甜它。

2005-12-07 08:24:32 · answer #2 · answered by Anonymous · 0 0

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