請問有人可以幫我翻譯食譜嗎??(中翻英)

Question

因為翻譯軟體翻起來有點奇怪~~所以想請各位幫一下忙翻譯下面兩個食譜~謝謝

印度雞肉咖哩
[材料]
棒棒腿五隻(約600g)、馬鈴薯三顆、紅蘿蔔兩條、洋蔥兩顆、印度風味咖哩塊一盒。

[作法]
1. 棒棒腿洗淨後拭乾，去骨後切成大塊，加入些許鹽巴、黑胡椒、薑黃粉、紅椒粉抓過後醃著備用。
2. 馬鈴薯、紅蘿蔔削皮後滾刀切成塊、洋蔥去皮後切大丁。
3. 在快鍋裡加入兩匙油，將初步調味過的雞腿肉倒入煎至表皮全熟後撈出。
4. 倒入洋蔥先翻炒，之後再將馬鈴薯、紅蘿蔔加入，炒三至五分後加水，約淹過材料的高度即可。
5. 大火滾開後暫時熄火，將咖哩塊加入攪拌均勻後再開中火至沸滾。
6. 將快鍋的鍋蓋蓋上，中火加熱至第二條白線出現後，轉小火繼續加熱三分鐘即可將快鍋搬離熱源，待其自然降壓後即可開蓋食用。

印度甩餅
材料:
你也可以依自己的喜好來調整口味!基本上鹽糖及奶油都是用來調味用的所以不用放太多!
中筋麵粉 適量
糖 少許
鹽 少許
奶油 適量
水 適量
做法:

先將糖鹽奶油及水混和調勻,加入麵粉揉成麵團!
醒麵20分鐘,再揉麵至光滑.
在醒麵20分鐘後即可分成小麵團至入冰箱冷藏.
麵團做好後必須要醒至少3小時才能拉成餅,放置隔天更好!另外麵團自冰箱取出後必須回溫才能操作
1.柔麵團(大小如前述),靜置5~10分鐘(醒麵)
2.桿麵皮,用大一點的桿棍桿成約30cm大小
3.拍粉,桿皮當然會用到生麵粉,所以要拍去多餘的粉(這要學)
且拍粉的同時麵皮會拉的更大,所以得學一陣子
4鐵鍋反蓋烤,用中小火,麵皮於烤爐上烤至略焦黃並有氣泡產生時就
熟了。

Answer 1

不這樣怎麼幫生活製造樂趣呢？

2005-10-23 13:27:39 補充：
Indian Chicken CurryIngredients: 5 chicken legs (600g), 3 potatoes, 2 carrots, 2 onions, a pack of Indian curry stickMethods:1. Clean chicken legs and take off bones, and then cut roughly. Add some salt, black pepper, turmeric powder, red chilly, and mixed together for a while.2. Peel the potatoes and carrots, and then cut roughly. Also, take the first layer of onions and cut into small pieces.3. Add 2 tablespoons oil into wok, and fry the chicken until the skin turns into golden brown, and then take out from wok.4. Add onion into wok first and follow by potatoes, carrots, and fry them around 3 and 5 minutes, and then add some water into it, it’s about just cover the food.5. Turn off the fire first, and add chicken into it and mixed them well, and then turn on the fire to heat it until boiled.6. Put on the lid and heat until the second line appeared, and turn down the fire and wait for another 3 minutes, and then take wok out off fire waiting for serving. Chapatti (or Indian bread)Ingredients: You can adjust by yourself for personal flavour. Salt and sugar are basically for enhance the flavour. Don’t need to put too much. Some plain flour, sugar, salt, butter, and some water Methods:1. Mixed sugar, salt, butter and water. Add four into it and make dough.2. Waiting for rising for 20 minutes, and kneading it until smoothly.3. Divided dough into small pieces, and store into fridge.4. The dough needs to rising more than 3 hours. Overnight is better. When take out from fridge, waiting it temperature is getting back to room temperature, and then start to make Chapatti:1. Kneading the dough and waiting for 5 and 10 minutes.2. Flatting the dough into 30cm pieces3. Taking off extra flour and enlarge it (it needs to practice for a while)4. Using the bottom of wok to heat the Chapatti when its turns brown and appears some bobbles and it’s ready for serving.

2005-10-23 13:29:15 補充：
我一直以來都很移惑為什麼這些人敢把這樣亂翻的文章POST出來？甚至有些還變成最佳解答。哎～

2005-10-23 22:03:22 補充：
☆~ICE MAN~☆你怎麼老是在抄我的答案？已經被我發現很多次了。很誇張耶你！

Answer 2

網路就是有一些小白。Julie別生氣。

Answer 3

太誇張了 翻譯軟體太搞笑了吧 哈哈

Answer 4

Indian chicken coffee? 印度雞咖啡？翻譯軟體越來越搞笑了耶！Indian chicken curry 啦！

Answer 5

Indian chicken coffee
[The material ]
Five excellent excellent legs (invite 600g) , three potatoes, two carrots, two onions, a box of coffee of Indian flavor.

[Way of doing things ]
1. Wipe away the universe after the excellent excellent leg is cleaned, cut great one after boning, add some salts, black pepper, turmeric powder, hot red pepper powder to salt down for future spending after being caught.
2. Cut to the big man after the hobbing cutter cuts the lump, onion and skins after the potato, carrot are peeled.
3. Join two spoons of oil in the pressure cooker, pull the chicken leg meat flavoured tentatively out after being poured into and fried to the epidermis.
4. Poured onions into to turn over and fry first, later and then joined the potato, carrot, added water after frying three to five points, have nearly flooded the height of the material.
5. Fire stop working temporarily after getting away, piece add fire to boiling in turning on after mixing even coffee.
6. Cover the pot cover of the pressure cooker, the fire of China is heated after the second white line appears, turn light fire is it is it can move out of pressure cooker heat source one minute to heat, can uncap to eat after stepping down naturally in it to continue.

India gets rid of the cake
Material:
You can adjust the taste in accordance with one's own taste too! Because salt candy and cream are all for flavouring and using needn't put too much basically!
Muscle flour in China Right amount
A little candies
A little salt
Cream Right amount
Water is right amount
Method:

Mix and mix candy salt cream and water well first, add the flour to rub into the dough!
Wake up one minute such as surface, knead dough to smooth.
Can divide into small dough and refrigerate to entering the refrigerator after waking up in the surface for 20 minutes.
Dough must is it draw cake one hour while being at least to wake up after finishing, put every other day kind! The dough will not be operated unless go back warmly since the refrigerator is taken out in addition
1.Gentle dough (big or small like being above-mentioned) ,Put quietly for 50 minutes (wake up in the surface)
2.The pole has face skin, become and invite 30cm size with a bit bigger pole rod pole
3.Strike the powder, certainly the pole skin can be used and caught the flour, so should shoot the surplus powder (this should be studied)
And it is heavier that the face skin will be drawn while making the powder, so must study for a moment
4 iron pans are covered and baked instead, to use is medium and small by fire,bake at oven face skin to the getting more sallow slightly and bubble while emerging on
Familiar.