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如題~有人可以幫我翻譯菜單ㄇ?整本喔...中餐ㄉ..
會給報酬的.........順便請報價一下....

2005-10-03 05:48:12 · 5 個解答 · 發問者 LouiseChiang 6 in 社會與文化 語言

我寄給你ㄌ~@@~

2005-10-06 20:17:46 · update #1

招牌類

1 白斬雞 大or小
2 荷葉豆腐
3 大蒜茄腸
4 鹹豬肉
5 客家小炒(豆乾炒魷魚)
6 芝麻小排
7 燒中卷
8 薑絲大腸
9 油條蝦仁
10百合蝦仁
11百合炒山藥
12無錫排骨
13泰式燒烤牛小排
14客家中卷
15泰式香酥檸檬魚
16佛跳牆

2005-10-06 20:19:22 · update #2

三杯類
1三杯豆腐
2三杯田雞
3三杯竹雞
4三杯雞
5三杯中卷
6三杯大腸

2005-10-06 20:19:39 · update #3

熱炒類

1九層塔蛋
2蔥爆牛肉
3蠔油牛肉
4生炒中卷
5脆皮大腸
6炒蛤仔
7蔭鼓蚵
8丁香花生
9菜脯蛋
10鳳梨蝦球
11蒸籠白刺蝦
12竹筒蝦
13椒鹽蝦
14海鮮羹
15鹹蛋山苦瓜

2005-10-06 20:19:58 · update #4

鐵板類

1鐵板牛柳
2鐵板蚵
3鐵板肥腸
4鐵板蝦仁
5五更腸旺
6鐵板豆腐
7鐵板山豬肉

2005-10-06 20:20:12 · update #5

魚類

1泰式香酥檸檬魚
2清蒸冰魚
3香酥冰魚
4豆酥鱈魚
5溪魚
6糖醋黃魚
7椒鹽鱈魚
8清蒸鱸魚

2005-10-06 20:20:27 · update #6

山產類

1溪蝦
2溪魚
3香酥乳蜂
4蜜汁斑甲
5三杯竹雞

2005-10-06 20:20:53 · update #7

冷盤類

1竹筍沙拉
2涼拌半天花(檳榔花)

2005-10-06 20:21:12 · update #8

炸類

1炸香菇
2炸絲瓜
3芋頭卷
4炸地瓜

2005-10-06 20:21:24 · update #9

青菜類
1高麗菜 2地瓜葉 3山茼蒿
4川七 5紅菜 6高麗菜心
7山芹菜 8油條絲瓜 9蛤仔絲瓜
10炒山蘇

2005-10-06 20:21:51 · update #10

11 新鮮金針花 12炒香菇
13炒箭筍 14半天花 15鹹蛋山苦瓜

2005-10-06 20:22:06 · update #11

配菜類

1白飯(一鍋)
2茶油麵線
3小饅頭

2005-10-06 20:22:23 · update #12

湯類

1山藥雞湯 2山藥排骨湯 3鳳梨苦瓜雞湯
4鳳梨苦瓜排骨湯 5竹筍(脆筍)雞湯 6竹筍(脆筍)排骨湯
7麻油雞 8燒酒雞 9芥菜雞

2005-10-06 20:22:38 · update #13

10酸菜肚片湯 11香菇芥菜湯 12香菇竹筍(脆筍)湯
13山藥湯 14蘑菇(巴西蘑菇)雞湯 15九尾雞湯

2005-10-06 20:22:52 · update #14

新增菜色
1清蒸羊肉
2山藥海鮮餅
3蟹黃豆腐
4脆皮梅子雞
5芋頭拔絲

2005-10-06 20:25:38 · update #15

拜託ㄌ= =....
誰可以幫我翻譯呀 ~.~

2005-10-06 20:26:25 · update #16

5 個解答

you can perhaps send me the menu to my email. i can help. i don't want to get any money from helping since i don't live in taiwan,also my purpose is only to help each other out.
Hey sorry for taken so long, I have been very busy with work. I just translate some a day ok? I hope its not too urgent.

> 招牌 Menu
>
> 1 白斬雞 大or小
Steamed Chicken Large or Small
> 2 荷葉豆腐
Tofu in Lotus leaves
> 3 大蒜茄腸
Tomato Sausage with garlic
> 4 鹹豬肉
Salted pork
> 5 客家小炒(豆乾炒魷魚)
Hakka style Fried (Stir-fried Sundried Tofu & squid)
> 6 芝麻小排
sesame rib
> 7 燒中卷
Grilled middle roll
> 8 薑絲大腸
Large intestine with ginger slices
> 9 油條蝦仁
Deep fried oil roll with prawn
> 10百合蝦仁
Lily Prawn
> 11百合炒山藥
Stir fried lily with yam
> 12無錫排骨
Wuxi pork chops
> 13泰式燒烤牛小排
Thai Grilled beef rib
> 14客家中卷
Hakka middle roll
> 15泰式香酥檸檬魚
Thai crispy lemon fish
> 16佛跳牆
Buddha jumps the wall
> 三杯類 Three cups of fever
> 1三杯豆腐
Threes cups Tofu
> 2三杯田雞
Three cups of frog
> 3三杯竹雞
Three cups partridge
> 4三杯雞
Three cups chicken
> 5三杯中卷
Three cups roll
> 6三杯大腸
Three cups large intestine
> 熱炒類 Hot fried
>
> 1九層塔蛋
Nine Towers eggs
> 2蔥爆牛肉
Stir Fried Beef with ginger and spring onion
> 3蠔油牛肉
Stir Fried Beef in Oyster sauce
> 4生炒中卷
Fried middle roll
> 5脆皮大腸
Crispy large intestine
> 6炒蛤仔
Fried clam
> 7蔭鼓蚵
Friend Clam in black bean sauce
> 8丁香花生
Clove peanut
> 9菜脯蛋
Fried preserved radish with Egg
> 10鳳梨蝦球
Pineapple prawn
> 11蒸籠白刺蝦
Steamed prawn
> 12竹筒蝦
Bamboo tubed prawn
> 13椒鹽蝦
Spicy pepper and salted prawn
> 14海鮮羹
Seafood chowder
> 15鹹蛋山苦瓜
Salted egg with balsam pear
> 鐵板類 Grilled
>
> 1鐵板牛柳
Grilled beef schnitzel
> 2鐵板蚵
Grilled clam
> 3鐵板肥腸
Grilled intestine
> 4鐵板蝦仁
Grilled king prawn
> 5五更腸旺
Pig Intestine in fire pot
> 6鐵板豆腐
Grilled tofu
> 7鐵板山豬肉
Grilled mountain pork
> 魚類 Fishes
>
> 1泰式香酥檸檬魚
Thai crispy lemon fish
> 2清蒸冰魚
Steamed Whitebait
> 3香酥冰魚
Crispy Whitebait
> 4豆酥鱈魚
Crispy Bean Cod
> 5溪魚
Brook Fish
> 6糖醋黃魚
Sweet & Sour yellow croaker
> 7椒鹽鱈魚
Spicy pepper and salted Cod
> 8清蒸鱸魚
Steamed Perch

2005-10-10 06:11:49 補充:
ok i got it,i will translate it when i have time ok?

2005-10-19 11:29:58 補充:
I have done the second half and sent to your email,please check it out

2005-10-03 06:14:20 · answer #1 · answered by Anonymous · 0 0

我要特別介紹一下這家網路團購美食TOP1的賣家

什麼叫壓倒性的好吃~真的沒吃之前我也不相信!

我第一次吃是訂購他家的年菜,但是其實他們家不只單單年菜而已

他會隨著季節、特殊節日、節慶等等...推出各式各樣不同的美食

都超級無敵好吃的啦!!!


觀看台北濱江美食介紹 http://adf.ly/v7lwL

2015-04-08 04:28:53 · answer #2 · answered by eull 1 · 0 0

16佛跳牆的翻譯應該不是:Buddha jumps the wall吧...
那客人一定會問這是什麼...

2005-10-22 12:04:31 補充:
中卷,不是middle roll,是 Squid.

2005-10-22 08:02:51 · answer #3 · answered by Luby 2 · 0 0

What a ...., my oh my...Gaara, you are super!!!

2005-10-16 12:21:15 · answer #4 · answered by Anonymous · 0 0

okok

2005-10-11 14:24:21 · answer #5 · answered by LouiseChiang 6 · 0 0

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