My recipe calls for Dry wine, share some brands that are good tasting , and that are not too expensive
2007-11-20 12:00:06 · 4 answers · asked by Betty 1 in Food & Drink ➔ Beer, Wine & Spirits
you are talking about cooking the wine with the turkey? I would go with sauvingon blanc, chardonnay or viognier for dry white wine. I would go with something like Fetzer Valley Oaks, KJ Vintner's Reserve. Something in the $10 - 15 range.
2007-11-20 13:15:54 · answer #1 · answered by Lisa H 7 · 1⤊ 0⤋
To drink I would go for a Riesling or a Johanissburg (spelling might be off on that) or even included in the recipe. For brands I would suggest Chateau Ste. Michelle or Beringer. Hogue isn't too bad if you can find it. If you like it a bit of a sweeter wine to drink with your dinner go for the Gewurztraminer by Fetzer or Beringer, it goes great with fish (fresh or salt water), poultry and crab/lobster.
*Edit might I add these are not dry. Go for a Sherry from a world foods type of market for this.
2007-11-20 20:10:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Umm some nice rum lol
2007-11-20 20:06:42 · answer #3 · answered by Got milk? 3 · 0⤊ 1⤋
wine is the best!
2014-07-15 02:10:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋