What would you serve with beef stroganoff?
2007-11-16 12:05:29 · 10 answers · asked by Karen H 2 in Food & Drink ➔ Cooking & Recipes
yeah egg noodles
and a nice red wine
some crusty bread
and light dessert
sherbet or fresh fruit
2007-11-16 12:09:12 · answer #1 · answered by darcymc 6 · 0⤊ 0⤋
Beef Stroganoff is often served with matchstick/straw potatoes. In Finland, sliced or cubed pickled beetroots and Russian pickled gherkins are traditional accompaniments for the dish. In my family, we often serve scalloped garlic potatoes
2007-11-16 20:12:22 · answer #2 · answered by caroline ♥♥♥♥♥ 7 · 1⤊ 0⤋
We make it over noodles and as a side dish have a nice French bread or dinner rolls, a jello of some kind or fruit, salad and a vegie like corn, peas, beans. Yum!
2007-11-16 20:21:01 · answer #3 · answered by oh_my_its_linda 4 · 1⤊ 0⤋
Since your dish already includes meat and noodles, you only need a vegetable side dish to complete your meal.
Poached Asparagus
1 lb. Fresh asparagus
Rinse and trim asparagus. Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender.
Drain asparagus.
BRUSSELS SPROUTS WITH MUSHROOMS
4 c. Brussels sprouts, trimmed and halved
1/2 lb. whole mushrooms
5 tbsp. butter
1/2 c. chopped fresh parsley
Salt and pepper to taste
Fresh lemon juice
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
GREEN BEANS ALMONDINE
1-1/2 lb. fresh green beans cut into 1-inch pieces (6 cups)
3 tsp. lemon juice
2 tsp. margarine, melted
1/4 c/ sliced almonds
Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. Drain well. Meanwhile, stir together lemon juice and melted margarine in a small bowl. Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly. Pour lemon mixture over green beans; toss to coat. Gently stir in toasted almonds. Serve immediately. Makes 8 servings.
2007-11-16 20:26:40 · answer #4 · answered by CarolSandyToes1 6 · 0⤊ 0⤋
Plain rice. It's the best with plain rice in my opinion, I'm not a fan of the pasta as a side dish.
2007-11-16 20:13:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Egg Noodles
Green Salad w/ lots of fresh veggies in it
2007-11-16 20:07:34 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
Buttered noodles or rice. And nice veg. Broccoli would be good I think.
2007-11-16 22:17:27 · answer #7 · answered by elyag43 6 · 0⤊ 0⤋
over rice
2007-11-16 20:08:31 · answer #8 · answered by Anonymous · 0⤊ 0⤋
that sound like harry potter meal LOL
2007-11-16 20:54:27 · answer #9 · answered by ? 4 · 0⤊ 0⤋
brocoli
2007-11-16 20:12:27 · answer #10 · answered by squishy 6 · 0⤊ 0⤋