what is the best way to make peanut butter and chocolate go together?

Answer 1

peanut butter milkshake

1 cup creamy peanut butter
1/4 cup chocolate syrup
1/4 cup milk
12 cubes ice

Put all together in blender and wala!

Answer 2

Peanut butter candy with a blend of chocolate. It is the best ever!!

Answer 3

You can spread some fluffy peanut butter over a chocolate (preferably milk chocolate) bar and have it like that

Answer 4

My Mom makes a peanut butter chocolate fudge that is soooo good. It hardens and tastes so rich. We don't like the soft chewy type of fudge. Yuck

Answer 5

Chocoalte Cupcakes & Peanut Butter Icing

Yield: 12 cupcakes
12 Tbsp. (1½ sticks) unsalted butter, room temp
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
2 extra-large eggs, room temp
2 tsp pure vanilla extract
1 cup buttermilk, shaken, room temp
½ cup sour cream, room temp
2 Tbsp. brewed coffee
1 3/4 cups all-purpose flour
1 cup d cocoa powder
1½ teaspoons baking soda
½ tsp kosher salt
Peanut Butter Icing, recipe follows
Chopped salted peanuts, to decorate, optional

Preheat the oven to 350ºF. Line cupcake pans with paper liners.

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.

Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.

Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.

Peanut Butter Icing:
1 cup confectioners' sugar
1 cup creamy peanut butter
5 Tbsp. unsalted butter, at room temperature
3/4 tsp pure vanilla extract
¼ tsp kosher salt
1/3 cup heavy cream

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

-- Ina Garten

Answer 6

I like making peanut butter and chocolate chip cookes!! And I'll make sandwiches from them using vanilla bean ice cream (=

Answer 7

PEANUT BUTTER CHOCOLATE CAKE

2-1/4 cups all-purpose flour
1-1/2 cups sugar
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups water
1/2 cup vegetable oil
4-1/2 teaspoons white vinegar
1-1/2 teaspoons vanilla extract

PEANUT BUTTER BATTER:

4 ounces cream cheese, softened
1/4 cup creamy peanut butter
1/3 cup plus 1 tablespoon sugar, divided
1 egg
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Stir in water, oil, vinegar and vanilla; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. Stir in chocolate chips. Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Sprinkle with pecans and remaining sugar. Bake at 350 F. for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Refrigerate leftovers. Makes 24 servings.

PEANUT BUTTER CUP BROWNIES

1 pkg. brownie mix
1/2 c. oil
1/2 c. sour cream
2 eggs at room temperature, lightly beaten
1 c. peanut butter cup baking chips or chopped peanut butter cups
1 c. semi-sweet chocolate chips

Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil. Stir together brownie mix, oil, eggs, and sour cream with a large dinner fork just until combined. (Some small lumps will remain). Fold in peanut butter cup baking chips. Pour into prepared pan. Bake about 30 minutes, until a toothpick inserted in the center comes out with fudgy crumbs. Sprinkle hot brownie with the chocolate chips and let sit until chips are soft. Spread melted chips into a frosting evenly over brownie. Cool completely to room temperature. Cut brownie into bars and serve. Makes 24 to 36 servings.

Answer 8

peanut butter chocolate chip cookies~

Answer 9

how about that hershey's triple chunk brownies, and add some reeses pieces in the mix, or some peanut butter baking chips!

Answer 10

reeces peanutbutter cups, peanutbutter choc. chip cookies, choco/peanut butter shake, choco/peanutbutter fudge(easy-no fail)....one can of chocolate frosting and one bag peanutbutter chips.....pour into small pan and melt slowly on the stove stirring occ. once all are melted together pour into round piepan, or small square cake pan and allow to harden. YUMMY!!!!