what are the two main components of homogenized milk?

Question

In science I am working on a chapter in emulsions.

Answer 1

The easy answer is water and milk protein, such as casein. You may want "milk solids" and "milk fats" as an answer but the number one component in milk is water.

Answer 2

this is a real clarification that makes use of universal words instead of heavy scientific terminology. Homogenized milk has been "supermixed" so as that each and each glass tastes the comparable while not having to shake or stir the milk. in the previous all of us started homogenizing milk some years in the past, it had to be shaken in the previous each and each glass grow to be poured so as that the cream might blend into the milk. (for this reason the previous word "the cream rises to the final".) We nevertheless shake orange juice bottles/cartons because of the fact that's no longer homogenized and the pulp falls to the backside. Homogenizing milk seems an no longer likely cancer source. The pastuerization technique, which heats the milk to kill micro organism, the two the "sturdy" and "undesirable" types. Then there is extremely-pasteurization, which makes use of even bigger temperatures, killing extra micro organism yet removing much extra organic style in the approach. in case you drink a tumbler of extremely-pasteurized milk (maximum substantial manufacturers as we talk) then drink a tumbler of regularly happening pasteurized milk (lots of the extra moderen organic and organic and hormone-loose types) you ought to observe extra style in the 2d glass that grow to be no longer heated as plenty on the production plant. i do no longer in effortless terms like the style of superheated milk, yet that would not ability it reasons cancer. The hormones utilized by utilising substantial manufacturers of milk to get a cow to offer a lot and a lot of milk are arguably risky. we are all eating a gross volume of antibiotics as quickly as we drink maximum commercially produced milk as we talk. in my view, america' resistance to antibiotics isn't from overuse of penicillin and different drugs taken for the period of valid ailment....that's because of the fact our milk is crammed with it and we get further and extra on a daily basis. nutrition D is further so as that the physique absorbs extra calcium from the milk. that's no longer risky in commonplace doses. The human physique could make nutrition D (which ability that's no longer possibly a nutrition afterall) in case you spend time 20 minutes in the sunlight with basically your hands uncovered with the aid of short sleeves. owing to UV rays, no possible try this without nerve-racking approximately cancer so it gets further to products that contain numerous calcium. Be risk-free...purchase organic and organic milk that got here from a common cow that grow to be no longer pumped with improve hormones (antibitotics) to get her to offer one hundred gallons of milk each and daily.

Answer 3

Water & Butterfat.