2007-03-06 10:24:27 · 6 answers · asked by Anonymous in Computers & Internet ➔ Internet
peel and cut up a couple potatoes into big chunks and add them to your sauce. Simmer until they are soft - the potatoes will absorb alot of the extra salt.
2007-03-06 10:28:00 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Peel and slice a potato and let it sit in the sauce for several minutes, the potato will absorb the salt. Remove the potato before serving.
2007-03-06 18:27:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The only remedy I know, is to boil a potato in it. Potatoes absorb salt. Good luck!
2007-03-06 18:27:13 · answer #3 · answered by Lisa E 6 · 0⤊ 0⤋
slice up a couple of potato's it well soak up most of the salt
2007-03-06 18:27:47 · answer #4 · answered by KAT72AK 1 · 0⤊ 0⤋
you could try adding a bit of cream or a bit of flour
2007-03-06 18:27:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
add cream to the saurce that sud help.
2007-03-06 18:27:02 · answer #6 · answered by lisaovgy1 2 · 0⤊ 0⤋