What can be used to replace eggs in cake and other disdhes?

Question

What about things like suger?

Answer 1

Hello
You can use 1/4 cup unsweetened applesauce per 1 egg.
You can also use 2 tbsp corn starch per 1 egg. If it is a bit dry, you can simply add a bit of water or oil until it is the consistency you want.

Honestly, I have found that most chocolate chip cookies do not even need eggs. I add water for consistency and end up with great cookies.

ps. 1 banana = 1 egg for cakes, but you can also use the corn starch

:)

Here is a link to some other interesting alternatives.
It covers baking, casseroles and even *scrambled eggs.*
http://www.dummies.com/WileyCDA/DummiesArticle/id-1081.html

And that is how I bake without eggs.

:) yum

Answer 2

All sugar and egg substitiues are highly processed, many are toxic (like sweet and low) and are just *junk*.

For baking, 1 Tbsp whole yogurt can be subbed for 1 egg. Buttermilk works great too as an egg sub, 1Tbsp for 1 egg. If its for vegan recipies, I have actually made wonderful cakes without any eggs or egg subs!! You can use malt as a binder and a little bit extra baking soda will make a very light cake!

As for sugar, ALL sugar substitutes are highly toxic and should be avoided! Whole maple syrup, rapadura, honey(if you arnt vegan) and agave syrup can be used everywhere you would normally use sugar, most in the same amounts too. Dried stevia leaves are 300 times more sweet than sugar (go figure!!) and can be easily incorperated into cooking.

Answer 3

Depending on the recipe, you can use a number of things. For pancakes and waffels, I like to use bananas. For muffins and cookies, I use applesauce. In other recipes, you need to use Ener-G Egg Replace (check the Natural foods section in your grocery store).

As for sugar, I'm not too sure. Someone mentioned sweet and low, that might be an idea, or use Splenda.

Answer 4

"Although the good news is that just about any recipe that calls for eggs can be made vegan by using the proper egg substitute, there's no single answer to what the best substitute will be. Eggs perform a different function, depending on what you're making, so you may also need a different egg substitute, depending on the dish. "

Check the link for a full list of what can be used for what type of recipes. It also includes some "egg-free" recipes.

Answer 5

Check out www.theppk.com-- and the book "Vegan Cupcakes Take Over the World" by Isa Chandra Moskowitz and Terry Hope Romero. Their website and book are awesome, and have tons of recipes for yummy egg and dairy free cakes and sweets.
About sugar...well...if you don't mind using chemicals in your food, Splenda for baking works ok, but the texture suffers. If you want to avoid processed sugar, raw sugar, brown rice syrup and agave nectar work quite well.

Answer 6

you would be unable to replace eggs with applesauce - sorry. yet I definitely have a answer for you that i've got carried out many cases with different flavors of boxed cake mixture. Get a small field of cook dinner & Serve pudding - a style nicely matched alongside with your white funfetti style cake mixture - like the two vanilla or French vanilla. Make up the pudding following the kit guidelines. as quickly because it boils and thickens, in the present day pour it into the dry cake mixture and stir nicely. it is going to start to upward thrust - do not concern. Pour into your sprayed cake pan and point it out. put in the oven and cook dinner it 20-25 minutes. Cool 5 minutes and get rid of from the pan. Cool thoroughly and then frost alongside with your renowned frosting. utilising the above recipe, you do not choose the eggs, oil or water. only the pudding and it is milk. you're able to as nicely use fat-unfastened milk in case you decide on. i like to take the chocolate cake mixture and the two chocolate pudding or coconut cream pudding (consistently cook dinner & Serve - you would be unable to apply on the spot), make the pudding, mixture it with the dry aspects, pour into the sprayed pan and then precise it with mini chocolate morsels (a million/2 cup) and chopped nuts (a million/2 cup - I choose pecans). Bake 20-25 min. The chocolate melts and turns into the frosting so which you do not might desire to frost it. do not use common chocolate chips simply by fact they gained't soften interior the time needed. have fun with!

Answer 7

There's a product called Ener-G. It's a powdered egg replacer you can use in baking. You could substitute white sugar {white cane sugar is filtered using the charcoal of burned animal bones} with turbinado sugar (brown colored sugar with some molasses still in it).

Answer 8

You can use soy flour. It acts as a binding agent like eggs. You will have to search the web to find the correct quantities.

Answer 9

1 egg = 2 tablespoons liquid + 2 tablespoons flour + ½ tablespoon shortening + ½ teaspoon baking powder

OR cornstarch (Substitute 1 tablespoon cornstarch plus 3 tablespoons water for each egg called for in recipe.

OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in recipe.)

OR bananas (Substitute 1/2 of a mashed ripe banana plus 1/4 teaspoon baking powder for each egg.)

Answer 10

egg substitue is best for eggs.
splenda, sweet & low, equal or good for sugar but be sure to check to see how much, it's on the box.