viscosity?

Question

having trouble about how the particles in substances
why would water have the lowest viscosity?
why would vegetable oil have a higher viscosity then water? even though its a lubricant
corn and maple syrup

Answer 1

Viscosity is an internal property of a fluid that offers resistance to flow. For example, pushing a spoon with a small force moves it easily through a bowl of water, but the same force moves mashed potatoes very slowly. In fact, one of the major differences between styles of mashed potatoes is the viscosity of the starchy mass: some people like their potatoes running and teeming with milk and butter (they are fans of low-viscosity potatoes), while others like their potatoes drier and stickier, so they almost crack rather than flow (these people are devoted to high-viscosity potatoes).

There are many ways to measure viscosity, including attaching a torque wrench to a paddle and twisting it in a fluid, using a spring to push a rod into a fluid, and seeing how fast a fluid pours through a hole. This exercise uses one of the oldest and easiest ways: we will simply see how fast a sphere falls through a fluid. The faster the sphere falls, the lower the viscosity. This makes sense: if the fluid has a high viscosity it strongly resists flow, so the sphere falls slowly. If the fluid has a low viscosity, it offers less resistance to flow, so the ball falls faster.

Answer 2

Viscosity is a level of a drinks resistance to bypass. it is often degree in gadgets of stokes or centistokes. unwell provide you an occasion. think of a protracted hollow glass tube. in case you place water into it, what happens? The water will bypass spectacular by way of to the different end very quickly. Now take some honey and positioned it interior the tube. it is going to take a lots longer time for it to get to the different end. Therfore the honey is a miles greater viscous liquid. There are components that influence viscosity. One could be intermolecular forces. additionally contained in relation to an organic and organic molecule, molecules with long chains in turn would be greater viscous than molecules with short chains. in actuality the long chains have better intermolecular forces because of the fact there are greater atoms to appeal to to a minimum of one yet another. The long chains exchange into floppy and get entangled in one yet another, for this reason a miles better viscosity.

Answer 3

viscosity is like the liquid friction. It is the resistance of fluid to flow.