2007-01-13 11:43:18 · 5 answers · asked by Christines256 3 in Food & Drink ➔ Cooking & Recipes
no. I'll explain
Double Acting is the most common form of baking powder (a combination of baking soda and acid) Double Acting just means that it will release some gas when it becomes wet and the rest when exposed to heat.
2007-01-13 11:46:29 · answer #1 · answered by AlwaysOverPack 5 · 1⤊ 0⤋
There are three ways you can substitute for baking powder. 1. 1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp cream of tartar 2. 1 tsp baking powder = 1/2 tsp baking soda + 1/2 cup buttermilk or plain yogurt 3. 1 tsp baking powder = 1/4 tsp baking soda plus 1/3 cup molasses When using the substitutions that contain liquid reduce other liquid amounts in the recipe to accomodate. I prefer the baking soda and cream of tartar solution.
2016-05-23 22:24:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
it means its gona be out of hand.. coz the raising consistency might go all wrong.. i suggest u get normal baking powder instead to be on the safe side..
2007-01-13 12:00:41 · answer #3 · answered by derek l 2 · 0⤊ 0⤋
it just work's better like rapid rise yeast
2007-01-14 02:38:00 · answer #4 · answered by Tina Tegarden 4 · 0⤊ 0⤋
no...
2007-01-13 16:30:39 · answer #5 · answered by Sweeetness6 3 · 0⤊ 0⤋