ribeye 1 inch medium rare time?

2 ⤊

2007-01-13 11:35:19 · 5 answers · asked by Kipp C 1 in Food & Drink ➔ Cooking & Recipes

Cooking method???
Invest in an instant read thermometer. The professional do.
130°F rare (+carryover cooking)
155°F Medium
165°F well

2007-01-13 11:38:04 · answer #1 · answered by AlwaysOverPack 5 · 0⤊ 0⤋

5 min one side, 3 the other

2007-01-13 19:38:35 · answer #2 · answered by dude 5 · 0⤊ 0⤋

sear on hot frying pan.. 2 minutes each side.. let rest for 3 mins before serving.. will be more tender..

2007-01-13 19:39:34 · answer #3 · answered by derek l 2 · 1⤊ 0⤋

depends on the heat four to five minutes per side on our grill

2007-01-13 19:40:02 · answer #4 · answered by DelK 7 · 1⤊ 0⤋

I don't know but it takes 9 minutes to boil a lobster

2007-01-13 19:38:23 · answer #5 · answered by Blot 4 · 0⤊ 2⤋