2006-12-07 13:40:07 · 10 answers · asked by podgers 1 in Food & Drink ➔ Beer, Wine & Spirits
Once flat( a couple of hours ), you may as well use it for cooking. I always add beer to my chili recipes, especially stout.
2006-12-07 15:42:53 · answer #1 · answered by kurtj_homebrew 2 · 1⤊ 0⤋
9 days
2006-12-07 13:43:16 · answer #2 · answered by Anonymous · 0⤊ 1⤋
I save my gray goose open each and each and every of the time..over about a month.....i hit upon the longer it truly is opened, the smoother it truly is.....room temp and opened for some days, is going down like water....it truly is advantageous. bath gin and vodka used to sit down down in a bathtub for months...open in a basement. the in common words situation that spoils foodstuff is micro organism...with won't be able to quite effect puzzling liquer thinking the alcohol content
2016-11-24 22:09:22 · answer #3 · answered by rengifo 4 · 0⤊ 0⤋
Why are you putting open beer in your fridge?? Drink it!
2006-12-07 13:51:40 · answer #4 · answered by Anonymous · 0⤊ 2⤋
Leftover beer, I haven't heard that one before. I would say probably two days at the most.
2006-12-07 13:48:16 · answer #5 · answered by trailrider 2 · 0⤊ 2⤋
Depends on whose fridge it's in.
2006-12-07 13:52:57 · answer #6 · answered by andrea R 1 · 1⤊ 1⤋
It goes flat after a day or so. Finish it within 24 hrs or toss it.
2006-12-07 13:50:41 · answer #7 · answered by Anonymous · 0⤊ 2⤋
not very long at my house. :)
2006-12-08 01:50:38 · answer #8 · answered by peckerwud2 3 · 0⤊ 1⤋
podgers Is this you? … :)!
http://www.osoq.com/funstuff/extra/extra01.asp?strName=podgers
2006-12-07 13:52:48 · answer #9 · answered by emb g 1 · 0⤊ 1⤋
a day at best.....
2006-12-07 13:47:08 · answer #10 · answered by cork 7 · 2⤊ 0⤋