I'm not talking julienne style, but the finer grate such as when the potato is finely grated by hand on the old style metal grater. Or maybe a blender is more suitable to do this. Thanks for your help.
2006-08-25 03:51:09 · 6 answers · asked by jotech5 2 in Food & Drink ➔ Cooking & Recipes
I make something similar with plain left over mashed potatoes by just adding flour to them. We call then potato patties and serve them as a side dish Maybe you could use a pancake recipe and add mashed potatoes to it? Just a suggestion.
2006-08-25 03:57:08 · answer #1 · answered by munesliver 6 · 1⤊ 0⤋
I imagine it should. However, last time I made potato cakes I bought the shredded potatoes that they have on the dairy aisle at the grocery store. The worked great and saved a lot of time and mess. You may need to gently squeeze some water out of them before frying.
2006-08-25 04:08:24 · answer #2 · answered by kristy 1 · 0⤊ 0⤋
Use your shredding blade it's the closest I've found to the old box grater. The blender will make a mess. P.S. Nothing does it like the box grater.
2006-08-25 03:58:33 · answer #3 · answered by bmbitw 2 · 0⤊ 0⤋
a food processor will grate potatoes fine enough
2006-08-25 03:58:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes. There is a setting. But do watch it when processing for desired fine - ness.
2006-08-25 03:58:00 · answer #5 · answered by chenxin1929 2 · 0⤊ 0⤋
It should do fine, but experiment with both to see which you like better.
2006-08-25 03:56:08 · answer #6 · answered by chilixa 6 · 0⤊ 0⤋