I mean the slow, low heat smoking kind. Not the grilling. What kind of wood do you prefer to what meat?
2006-08-23 11:20:54 · 34 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
BBQ Rocks!! As long as you have the time & patience. Never stop monitoring that low heat, bud. Fruit wood is the sweetest. We got to use fig wood once. Awesome. But apple & cherry are great. Mesquite is the best standby. More mellow than hickory. It's the wood that makes it good. Memphis BBQ rules.
2006-08-23 12:26:59 · answer #1 · answered by Rocker Chick 4 · 1⤊ 0⤋
I love barbeque. I don't have that much experience in knowing what type of wood goes with which meat, but I love hickory and mesquite. Those are my favorites. I also love making ribs. Ribs are the best when doing barbecue.I just want to get a whole barbecue setup in my backyard so I can barbecue more. I would also like to know people that are experienced in barbecue so I can learn from them.
2006-08-23 15:08:45 · answer #2 · answered by Chef Orville 4 · 0⤊ 0⤋
Well now you getting into my field lol. I have been smoking my own fish, deer, pork now for years.
I find that the wood needs to be either hard wood, or any fruit will do.
Forget any of the pines or cedars lol they are a mess, and food you can not eat it taste like pine trees.
Really most any hardwood tree will work good, as will the fruit trees.
The biggest thing with the taste is how you want to prepare it ahead of time.
For me I Start to prepare today what I am going to smoke tomorrow. Let it soak at least 24 hours is best before smoking.
I have a question up now about old time recipies for cooking. If any of you have a good one for smoking please add it there also ok.
2006-08-29 03:44:58 · answer #3 · answered by jjnsao 5 · 0⤊ 0⤋
Did I see somebody say "To Die For"?.....
Anyway, I was raised on Pork Shoulder pit cooked with hickory, in North Carolina.I now live in Texas, and the so-called barbecue here is not even close. Cooper's in Llano Tx is about as close as I've found.
By the way, Lexington, NC Has the best barbecue.
2006-08-23 11:28:51 · answer #4 · answered by hott.dawg™ 6 · 0⤊ 0⤋
I LOVE barbecue and the only good kind is the slow kind! Hickory has a better taste for me!
2006-08-23 21:24:54 · answer #5 · answered by ohlayd 2 · 1⤊ 0⤋
Yes, but after three times I tire of it. It is not a flavor (barbeque sauce) that I get a desire for. If it is served to me that 's okay but I am not big on it. Anything else cooked on the grill is just fine with me tho.
2006-08-25 07:50:35 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Yes! Prefer hickory or applewood, though wet pecan shells make some find smoke too! When we do it, we do some of everything: chicken, pork butt, brisket, and sausage for a couple hours for an appetizer.
2006-08-29 01:56:00 · answer #7 · answered by Sugar Pie 7 · 1⤊ 0⤋
BBQ Is the best cooking method.I love it.What a taste of Seekh Kebab when BBQ on Charcoal smoke.(Fire).
,
2006-08-29 10:08:00 · answer #8 · answered by Shahid 7 · 0⤊ 0⤋
Hickory chips
2006-08-23 12:09:15 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Yes, I do. There is this place in Amber, Oklahoma that makes great smoked chicken breast. They use Mesquite wood.
2006-08-23 11:23:37 · answer #10 · answered by Oklahoman 6 · 0⤊ 0⤋