2006-08-23 10:53:19 · 18 answers · asked by Nick Name 3 in Food & Drink ➔ Cooking & Recipes
Food sticks equally as bad on both sides.
To prevent food sticking on aluminum foil just lightly spray cooking spray (we call it Chef's Spray) on the side next to the food.
Guaranteed.
2006-08-23 11:03:00 · answer #1 · answered by Temple 5 · 1⤊ 1⤋
Non stick side would be the dull side. Many aluminum foil products started to market with this information such as Reynolds Wrap.
In today's technology, the smoother and the shinier surface, the better for food substance to stick on. The dull surface such as your teflon, and other cookware consist of micro/nano particles coating that will reduce the surface area where food can stick, just like trying to stick a bandge to rough surface, it will easily peeled.
coating can be anykinds of material, such as teflon, crystals, inert metals etc.
2006-08-23 11:16:37 · answer #2 · answered by coza b 2 · 0⤊ 0⤋
Food Sticks
2016-11-05 01:48:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Usually I perfer to cook with parchment paper. It will line a baking pan without sticking like things do on foil. You can find it in the section where aluminum foil is. I've found it at Walmart before.
2006-08-23 12:09:27 · answer #4 · answered by Voice 4 · 1⤊ 1⤋
You need to try Reynolds Release foil, it works really well. I use it to line my pans when I make toffee it is the best thing since sliced bread. Be sure to use the dull side with Release and I'd believe the best idea for regular foil is as above (spray with pam)
2006-08-23 11:04:09 · answer #5 · answered by The Black Dahila 3 · 1⤊ 0⤋
I've always used the shiny side, and have a lot less sticking problems.
2006-08-23 11:10:58 · answer #6 · answered by limey 1 · 0⤊ 1⤋
I think less on the shiny side..but just spray with Pam or some vegetable spray..nothing sticks to it.
2006-08-23 11:05:49 · answer #7 · answered by Anonymous · 0⤊ 1⤋
the shiny side reflects the heat. if you put the shiny side away from the food, it reflects the heat away, takes longer to cook and is less likely to stick. if you turn the shiny side toward the food, more heat is reflected, it cooks faster and is more likely to burn/stick.
2006-08-23 11:29:15 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Sticks just the same. Lightly spray it with Pam or some type of oil. It will help, unless there is a lot of gooey cheese. Then it will stick no matter what.
2006-08-23 10:57:48 · answer #9 · answered by educated guess 5 · 0⤊ 1⤋
I hope your only using foil to cover something and not actually cooking your food on it like in the commercials. Alluminum can cause all sorts of health problems, thats why you hardly see any kind of alluminum cookware out there.
2006-08-23 10:57:22 · answer #10 · answered by ziggunerin 4 · 0⤊ 1⤋